Cloudfields

Cloudfields is an all-day brunch cafe/casual dining restaurant in Outram/Tiong Bahru area in Singapore that serves Asian fusion menu developed by a 1 Michelin-Starred chef, Chef Jason Tan. Their main dining room is decorated with wooden interior and an installation of (what I believe is) a modern take on clouds made out of interconnected slim metal pipes and fabric banners hanging on the ceiling. The structure is definitely unique and gives a nice little contrast between the more industrial cool vibes it exudes and the warmer wooden panels surrounding the space. The restaurant has indoor and outdoor areas with plenty of seatings around, making it a perfect place to wind down or catch up with friends over coffee or drinks and good food. 

Visited this place one month shy after it’s grand opening back in November 2025 because my Singaporean foodie friend suggested the place for our meetup when I was in town. Located on the second floor of Tan Boon Liat Building, the restaurant’s location is certainly unusual considering most of the tenants in that complex are design and furniture stores and it’s pretty out of the way of everything (imho). But I guess the nice interior of the place is somewhat a strong enough reason for people to make a trip to try their food (including me). 

Came here on a Saturday for brunch and the place wasn’t too busy when I got there around 11 am (at least for the outdoor area, the indoor area was pretty packed). I was running a little behind and my friend actually ordered for me while I was still on my way. By the time I got there, our orders came out not long after I was seated so service was pretty swift I’d say.

🍹 Morning Whisper (S$8) | 9/10

Zhejiang Green Tea, Osmanthus & Jasmine Flowers, Guava

Light and refreshing tea mix. Perfect for a hot weather. Love it. Also, on a side note, their drink menu is pretty extensive ranging from their coffee, unique signature tea mixes (8 options to be exact which I—as a non-coffee drinker—super appreciate and all of them actually looks interesting), juices, wine, sake to beer. An option for everybody. 

🍟 Cacio e Pepe Fries (S$18) | 8/10

Double-Fried, Potato Foam, Cracked Black Pepper, Pecorino Romano & Parmesan, Greek Honey

Nicely done fries and the portion was pretty generous. Although I didn’t really taste much of the Greek Honey (maybe I got the pieces without it).

🥐🥑 Croissant Avo (S$28)

Mashed Avocado, Toasted Croissant, House-Cured Parma Ham, Free-Range Eggs Sunny Side Up, Parmesan Snow

My friend ordered this and I didn’t try it, but she finished the whole thing and said it’s pretty good.

🍽️ Nori Clams Pasta (S$26) | 8.5/10

Little Neck Clams, White Wine, Kombu, Nori, Sous Vide Egg

The pasta was cooked al dente and nicely seasoned (not too heavy, not too salty, slightly on the lighter side). The sous vide egg also worked well with the pasta and added that extra creaminess to the overall dish after being mixed. I do wish they give a little bit more sauce though because I think the pasta kind of absorbed the sauce pretty quickly and it was a little dry when I ate it (or maybe I just didn’t eat quick enough since I was taking pictures first before I started eating). But overall, I enjoyed this dish. 

My friend and I sat on the outdoor area and the noise level wasn’t too bad. Although it got a bit hot at some point (but it was time for us to leave anyway so perfect timing I guess). Service was good and the staff was friendly. If you’re looking for an Asian fusion all-day brunch or dinner spot, you can give this place a try.

 

Cloudfields

Address: 313 Outram Rd, Level 2 Tan Boon Liat Building, Singapore 169073
Hours: Everyday 10am-10pm

Instagram: @lovecloudfields
Cloudfields Website

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Sinsajeon • 신사전

Sinsajeon (신사전) is a restaurant in Garosugil (가로수길) area that specializes in Korean pancakes (jeon) and Korean rice wine (makgeolli). The place first gained its popularity on social media for their now infamous honey makgeolli—which is essentially makgeolli served with raw honeycomb—that went viral the first time it was introduced to the online sphere. Since then, the place has gained popularity among the locals as well as international travelers who wanted to try the viral drink as well as the assortment of Korean pancakes they offer on their menu.

Do you know that there’s a Korean tradition where Koreans usually eat savory pancakes (jeon) and drink rice wine (makgeolli) on rainy days? It is said that the reason for it was because the sound of frying pancakes in oil is very similar to the sound of the pitter-patter of rain. And during rainy days, you usually want to eat something comforting. That something is savory pancakes for most Koreans. The makgeolli part is just something sweet and refreshing that pairs well with the savory and oil-rich pancakes, making it a good combination to eat on a rainy day.

Funny enough, my first visit to Sinsajeon was during a rainy day, making it the perfect setting to experience this Korean tradition. It was raining since morning that day and by the time me and my two friends made our way to the restaurant for dinner, it didn’t seem that the rain was going to letup anytime soon. When we reached the restaurant around 6 pm, it was still pouring and the restaurant was full with people lining up in front of it. And so we joined the line and waited in the rain for our turn.

35 minutes later, cold from standing in the rain with our jackets half soaked from the raindrops that were falling from people’s umbrellas around us, it’s finally our turn. We entered the restaurant and was greeted by the voices of people talking over each other, some even half shouting. The main dining area was loud but fortunately we were led to the back area of the restaurant where we got seated in one of the more private booths with curtain partitions. This area seemed to be for larger groups as we were seated on a long table that could accommodate 8 people. And the area was definitely quieter, something that the three of us were thankful for. We placed our order using the tablet order system on the table (and if you’re wondering, they do have the English option so ordering for non-Koreans shouldn’t be a problem) and our food started to come out about 10 minutes later. 

Before everything else, first came the banchan and the dipping sauces. Everything is nicely seasoned and pretty good.

Honeycomb (벌집꿀) ₩4,000/piece* | 8/10

*Must be ordered with the Makgeolli

Since Sinsajeon is well-known for their honeycomb makgeolli, of course we had to try it. We ordered one piece of honeycomb to split between the three of us since none of us is a fan of super sweet stuff. Plus the size of each piece looked quite big so unless you really, really like honeycomb, ordering one piece per person might be a bit much. The staff actually came to our table with a tray of honeycombs and cut one piece into three smaller pieces before placing them into our glasses. 

Sinsa Makgeolli (신사 막걸리) ₩10,000/bottle | 9/10

For their Sinsa Makgeolli, I actually quite enjoyed it. Smooth, not too strong. And the honeycomb did add a little extra sweetness to the drink which made it a perfect dessert drink for me. 

Grandma’s Kimchi Jjigae with Pork (외할머니김치찌개) ₩33,000 | 8/10

Kimchi Stew, Pork, Tofu, Mushroom

The kimchi jjigae was comforting and delicious, hitting that right combination of savory, sour and a little bit of spiciness for me. The pork meat was a little bit too tough for me though. It was served in one big slice and we cut it into smaller pieces after it was cooked, but the texture was still hard to chew. So 8/10 for the stew, but maybe 6/10 for the pork meat. But it’s still a good dish to order if you want something soupy and comforting.

Combination Jeon (Regular) 모듬전 (소) ₩28,000 | 9/10

Two Varieties of Mushrooms, Pumpkin, Shrimp, Tofu, Korean Style Meatballs, Sesame Leaves with Minced Pork, Chili Peppers with Minced Pork, Frozen Pollack, and Kimchi. Fried with custom batter and egg wash.

Overall, a very solid assortment of Korean pancakes and every single one of them is executed nicely. I also like the variety that they have in the portion from vegetables, fish to meat. Definitely enjoyed the pancakes. 

Also, fun fact, some of my Korean friends told me that they usually eat savory Korean pancakes at home with their family or during family gatherings on major traditional holidays like Chuseok or Seollal. It’s something they usually cook at home and not necessarily something that they would eat out at a restaurant for. And maybe that’s why I don’t see a lot of restaurant specializing in Korean pancakes (at least from my research). For the restaurants that I did find, they are usually located in a more tourist heavy area like Garosugil or Hongdae, which makes sense because tourists are more likely to look for Korean pancakes restaurant to try.

If you are looking for a specialized Korean pancake restaurant or maybe a place to drink makgeolli with good anju (안주) (food to be eaten with alcohol), Sinsajeon (신사전) is definitely the place to go. Plus they open late so you can even go here for the second round of your dinner. 

 

Sinsajeon • 신사전

Address: 서울 강남구 도산대로11길 18 신사전
Telephone: 0507-1337-9993
Hours: Everyday 10:30 am—01:00 am

Instagram: @sinsajeon_official
Naver Map

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Heuk Hwa Dang Hongdae • 흑화당 홍대점

Heuk Hwa Dang Hongdae (흑화당 홍대점) is a Korean premium tea and dessert house that first became popular because of their Taiwan-inspired drinks such as Brown Sugar Milk Tea (흑당 버블밀크티) and Boba Milk Tea (버블 밀크티). On top of that, the South Korean franchise also sells coffee, tea fruit drinks, and ice cream that are made with high quality ingredients and local Taiwanese recipes. After gaining popularity in the local market, Heuk Hwa Dang began their international expansion in 2019 and has now opened additional outlets in Japan, Malaysia, and the US.

I first found Heuk Hwa Dang a couple years ago when I was craving for some boba milk tea when I was visiting Seoul. Although milk tea options are usually present in majority of cafe menus in Seoul, finding boba milk tea spots is actually pretty hard back then (there’s more options now in Seoul, but still nothing compared to the options we have in South East Asia or China in my opinion). And so when I found this spot, I was super happy because their milk tea is good AND their boba is also good (if you know, not all places can have both). Since their menu is based on Taiwanese recipes, their milk teas actually taste like the ones you’d find in Taiwan. Their signature ‘Brown Sugar Bubble’ (boba)—which is boiled fresh every 4 hours—also has the right taste and chewiness that I like.

🧋  Jasmine Bubble Milk Tea 쟈스민 버블 밀크티 ₩5,700 • 9.5/10

The tea is fragrant, the ratio of milk and tea is great, the boba is delicious and it tastes like Taiwanese style bubble milk tea. Overall, a solid Jasmine Bubble Milk Tea. Other menus I usually get from this place are the Green Bubble Milk Tea (녹차 버블 밀크티) and the Black Bubble Milk Tea (홍차 버블 밀크티). Both are also solid options in my opinion.

The cafe itself is not very big in this location. Seatings are limited to about 12 seats inside so most people usually do takeouts if they’re buying just drinks. Also, in case you didn’t know, some cafes in Korea don’t allow you to use takeout cups to sit inside the cafe (they’ll serve your drink in regular cups/mugs if you do dine-in). So if you order for takeout, you really need to leave the cafe and enjoy your drinks outside. This place is one of those places. 

What I like about this location is that it’s actually located in the middle of Hongdae (only 132m from Hongdae Station exit 9 홍대입구역9번출구) so it’s pretty easy to get to. And it closes pretty late (11:30 pm) compared to other cafes in general so I can usually get my boba fix after dinner. 

If you’re looking for a good boba or milk tea spot in Seoul, would definitely recommend you to try this one.

 

Heuk Hwa Dang Hongdae • 흑화당 홍대점

Address: 서울 마포구 어울마당로 115-2 1층
Telephone: 02-322-1636
Hours: Everyday 11:00-23:30

Instagram: @heuk_hwa_dang

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Matsunohana The Hyundai Seoul • 마츠노하나 더현대서울점

Matsunohana (마츠노하나) is an authentic Japanese restaurant specializing in Tendon (tempura donburi). Located in the basement of The Hyundai Seoul (더현대서울), Matsunohana serves a variety of Japanese meals centered on crispy Tendon and delicious Donburi with some additional seasonal menus. The restaurant itself is pretty spacious with clean modern design and plenty of two-person tables available making this a perfect place for solo diners and office workers around Yeouido who’s looking to grab a quick lunch. 

I’ve passed by this restaurant a couple of times before during lunch/dinner rush hours and they always seem to have a long line of people waiting for tables in front of the store. And every time I saw this, it always made me wonder on how good their tempura is. So one day when I was craving for some tempura, I decided to give this place a try. I went for a super late lunch on a Tuesday during odd hours (2:45 pm to be precise) to avoid the line. And my plan seemed to have worked because the restaurant was empty when I arrived. Although minutes later, there were a couple of different groups of people who walked in and dined in at the restaurant. So I guess I’m not the only one who’s having a super late lunch at this hour.

But anyways, after I was promptly seated, I placed my order and the food came out 5 minutes after. So service is definitely really quick at this place.

Shoyu Salmon Ebi Tendon (쇼유사케에비텐동) ₩18,800 | 9.5/10

Opted for the Shoyu Salmon Ebi Tendon which includes crispy fried shrimp, soy sauce salmon, onsen tamago and white rice. The salmon sashimi was fresh, nicely cut and seasoned. The soy sauce coating the salmon has the right amount of saltiness. The Ebi tempura was also really good, fresh shrimp that’s cooked just right with their special soy sauce lightly brushed on the outside of the tempura so you don’t have to dip the tempura into a dipping sauce. I also love the crispy breading that they use (the type that doesn’t scar the the roof my mouth if you know what I mean).

Hanwoo Daechang (한우 대창) ₩8,000 | 8.5/10

Out of all the sides listed on the menu, their Hanwoo Daechang was the one that intrigued me the most. Usually having to eat daechang with a friend since the minimum ordering portion is usually 2 servings, I jumped at a chance to eat daechang as a side. The daechang was fresh, pretty big, nicely cut and covered in a red sauce that I thought was going to be too spicy for me who doesn’t eat spicy food well. But turned out, it actually wasn’t too spicy (at least it was manageable for me and for you who eat spicy food, this is probably not spicy at all). The texture of the daechang was also really good, chewy on the outside but soft on the inside. 

All and all, really liked the food that I ordered and will definitely come back again when I’m craving some tempura. If you’re ever in The Hyundai Seoul and have no idea what to eat, Matsunohana is definitely one place to try. 

 

Matsunohana • 마츠노하나

Address: 서울 영등포구 여의대로 108 더현대서울 지하1층
Telephone: 02-3277-0760
Hours: Monday-Thursday 10:30-20:00 | Friday-Sunday 10:30-20:30

Instagram: @matsu_no_1
Naver: 마츠노하나 더현대서울점

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Pungryugak • 풍류각

Pungryugak (풍류각) is a Korean BBQ restaurant located near Hapjeong Station (합정역) that specializes in dry-aged 1++ Hanwoo meat. The restaurant has a clean, modern interior with plenty of seatings around the space. Each table is equipped with its own modern BBQ exhaust pipe that prevents smokes from filling up the room which is always a nice touch to a Korean BBQ restaurant. On the further end of the dining area, there are 2 private rooms that can accommodate 8 people in each room if you wish to have a more private dining experience. The restaurant also seems to have been visited by a number of celebrities and public figures, evident by the number of framed signatures they hung up on the wall of the restaurants. 

If you’re not familiar with Hanwoo, it is a breed of Korean cattle known for its high-quality, marbled beef. For that reason alone, it is usually compared to Japanese Wagyu (if Japan has Wagyu, Korea has Hanwoo). Hanwoo has their own grading system for their quality of the meat and the highest grade is called the 1++ or 투플러스 (투뿔) in Korean. 1++ grade Hanwoo usually has the highest marbling and tenderness and a higher price point compared to the lower tiers.

Just like a lot of newer restaurants in Seoul that just opened these past couple of years, Pungryugak uses the tabletop tablet ordering system. So all you have to do is browse the menu on the tablet, add the menu you want to order to the cart and press order. For this restaurant though, I don’t remember if they have language options. I came with my Korean friend and since we both can read Korean, I didn’t pay attention if they have option to change the language (you can always use Google Translate camera to read the menu if they don’t). Anyways, not long after we got seated, we placed our orders and the food came out soon after. 

Gochujang Beef Tartare (고추장육회) ₩15,000 | 8.5/10

The yukhoe (beef tartare) was nice and fresh. The temperature was also just right, not too cold or too warm. The gochujang (red pepper paste) sauce was a tad spicy for me but it’s a solid yukhoe.

Dry-Aged Hanwoo Beef Tounge (한우 우설) ₩29,000 | 9/10

20-Day Dry-Aged Beef Tounge
한우우설을 20일간 드라이에이징하여 쫀득하면서 아삭한 식감의 스페셜메뉴

The texture of the beef tongue was soft but still has that chewiness in the bite and it was juicy. Also there’s no meaty smell at all (sometimes there’s a certain smell in beef tongue if they don’t prepare or cook it properly).

Assorted 1++ Hanwoo Platter (투뿔한우모듬) ₩69,000 | 9/10

The Assorted 1++ Hanwoo Platter consists of the 1++ Hanwoo Kkotsal (top) and Dry-Aged 1++ Hanwoo Galbi (bottom).

Dry-Aged 1++ Hanwoo Galbi (Short Ribs) | 8.5/10

드라이에이징 투뿔한우갈비살 

The galbi was juicy, chewy but not tough at all. Galbi is usually a safe choice if you want a good, delicious meat for Korean BBQ and this one was no different. 

1++ Hanwoo Kkotsal (Chuck Flap Tail) | 9/10

투뿔 꽃살

The kkotsal has a very nice marbling. It was also the softest and juiciest out of all the cuts we ordered. Definitely my favorite cut of this meal.

After my first visit with my friend, I actually came back again a few days later with another friend. This time we ordered the Hanwoo Dry-Aged Beef Tounge (한우 우설) and 1++ Hanwoo Anchangsal (Outside Skirt) (투뿔 안창살). Didn’t take proper picture of the anchangsal but it was actually pretty good too. A 8.5/10 from me. This restaurant has officially made it to my ‘K-BBQ Restaurants in Hapjeong Area’ list. Definitely worth visiting if you want to get some high-quality Hanwoo.

 

Pungryugak • 풍류각

Address: 서울 마포구 월드컵로 33 1층
Telephone: 0507-1425-9279
Hours: Mon-Fri 11:00 - 02:00 (Break Time: 15:00 - 17:00) | Sat-Sun 11:00 - 02:00

Instagram: @pungryugak

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