Cloudfields is an all-day brunch cafe/casual dining restaurant in Outram/Tiong Bahru area in Singapore that serves Asian fusion menu developed by a 1 Michelin-Starred chef, Chef Jason Tan. Their main dining room is decorated with wooden interior and an installation of (what I believe is) a modern take on clouds made out of interconnected slim metal pipes and fabric banners hanging on the ceiling. The structure is definitely unique and gives a nice little contrast between the more industrial cool vibes it exudes and the warmer wooden panels surrounding the space. The restaurant has indoor and outdoor areas with plenty of seatings around, making it a perfect place to wind down or catch up with friends over coffee or drinks and good food.

Greysuitcase Singapore Restaurant Series: Cloudfields, Outram/Tiong Bahru, Singapore.

Visited this place one month shy after it’s grand opening back in November 2025 because my Singaporean foodie friend suggested the place for our meetup when I was in town. Located on the second floor of Tan Boon Liat Building, the restaurant’s location is certainly unusual considering most of the tenants in that complex are design and furniture stores and it’s pretty out of the way of everything (imho). But I guess the nice interior of the place is somewhat a strong enough reason for people to make a trip to try their food (including me).

Came here on a Saturday for brunch and the place wasn’t too busy when I got there around 11 am (at least for the outdoor area, the indoor area was pretty packed). I was running a little behind and my friend actually ordered for me while I was still on my way. By the time I got there, our orders came out not long after I was seated so service was pretty swift I’d say.

🍹 Morning Whisper (S$8) | 9/10

Zhejiang Green Tea, Osmanthus & Jasmine Flowers, Guava

Light and refreshing tea mix. Perfect for a hot weather. Love it. Also, on a side note, their drink menu is pretty extensive ranging from their coffee, unique signature tea mixes (8 options to be exact which I—as a non-coffee drinker—super appreciate and all of them actually looks interesting), juices, wine, sake to beer. An option for everybody.

Greysuitcase Singapore Restaurant Series: Cloudfields - Morning Whisper, Outram/Tiong Bahru, Singapore.

🍟 Cacio e Pepe Fries (S$18) | 8/10

Double-Fried, Potato Foam, Cracked Black Pepper, Pecorino Romano & Parmesan, Greek Honey

Nicely done fries and the portion was pretty generous. Although I didn’t really taste much of the Greek Honey (maybe I got the pieces without it).

Greysuitcase Singapore Restaurant Series: Cloudfields - Cacio e Pepe Fries, Outram/Tiong Bahru, Singapore.

🥐🥑 Croissant Avo (S$28)

Mashed Avocado, Toasted Croissant, House-Cured Parma Ham, Free-Range Eggs Sunny Side Up, Parmesan Snow

My friend ordered this and I didn’t try it, but she finished the whole thing and said it’s pretty good.

Greysuitcase Singapore Restaurant Series: Cloudfields - Cloudkeepers Big Breakfast, Outram/Tiong Bahru, Singapore.

🍽️ Nori Clams Pasta (S$26) | 8.5/10

Little Neck Clams, White Wine, Kombu, Nori, Sous Vide Egg

The pasta was cooked al dente and nicely seasoned (not too heavy, not too salty, slightly on the lighter side). The sous vide egg also worked well with the pasta and added that extra creaminess to the overall dish after being mixed. I do wish they give a little bit more sauce though because I think the pasta kind of absorbed the sauce pretty quickly and it was a little dry when I ate it (or maybe I just didn’t eat quick enough since I was taking pictures first before I started eating). But overall, I enjoyed this dish.

Greysuitcase Singapore Restaurant Series: Cloudfields - Nori Clams Pasta, Outram/Tiong Bahru, Singapore.

My friend and I sat on the outdoor area and the noise level wasn’t too bad. Although it got a bit hot at some point (but it was time for us to leave anyway so perfect timing I guess). Service was good and the staff was friendly. If you’re looking for an Asian fusion all-day brunch or dinner spot, you can give this place a try.