Matsunohana (마츠노하나) is an authentic Japanese restaurant specializing in Tendon (tempura donburi). Located in the basement of The Hyundai Seoul (더현대서울), Matsunohana serves a variety of Japanese meals centered on crispy Tendon and delicious Donburi with some additional seasonal menus. The restaurant itself is pretty spacious with clean modern design and plenty of two-person tables available making this a perfect place for solo diners and office workers around Yeouido who’s looking to grab a quick lunch.

Greysuitcase Seoul Restaurant Series: Matsunohana (마츠노하나), The Hyundai Seoul (더현대서울), Yeouido (여의도), Seoul, South Korea.

I’ve passed by this restaurant a couple of times before during lunch/dinner rush hours and they always seem to have a long line of people waiting for tables in front of the store. And every time I saw this, it always made me wonder on how good their tempura is. So one day when I was craving for some tempura, I decided to give this place a try. I went for a super late lunch on a Tuesday during odd hours (2:45 pm to be precise) to avoid the line. And my plan seemed to have worked because the restaurant was empty when I arrived. Although minutes later, there were a couple of different groups of people who walked in and dined in at the restaurant. So I guess I’m not the only one who’s having a super late lunch at this hour.

But anyways, after I was promptly seated, I placed my order and the food came out 5 minutes after. So service is definitely really quick at this place.

Shoyu Salmon Ebi Tendon (쇼유사케에비텐동) ₩18,800 | 9.5/10

Opted for the Shoyu Salmon Ebi Tendon which includes crispy fried shrimp, soy sauce salmon, onsen tamago and white rice. The salmon sashimi was fresh, nicely cut and seasoned. The soy sauce coating the salmon has the right amount of saltiness. The Ebi tempura was also really good, fresh shrimp and cooked just right with their special soy sauce lightly brushed on the outside of the tempura so you don’t have to dip the tempura into a dipping sauce. I also love the crispy breading that they use (the type that doesn’t scar the the roof my mouth if you know what I mean).

Hanwoo Daechang (한우 대창) ₩8,000 | 8.5/10

Out of all the sides listed on the menu, their Hanwoo Daechang was the one that intrigued me the most. Usually having to eat daechang with a friend since the minimum ordering portion is usually 2 servings, I jumped at a chance to eat daechang as a side. The daechang was fresh, pretty big, nicely cut and covered in a red sauce that I thought was going to be too spicy for me who doesn’t eat spicy food well. But turned out, it actually wasn’t too spicy (at least it was manageable for me and for you who eat spicy food, this is probably not spicy at all). The texture of the daechang was also really good, chewy on the outside but soft on the inside.

All and all, really liked the food that I ordered and will definitely come back again when I’m craving some tempura. If you’re ever in The Hyundai Seoul and have no idea what to eat, Matsunohana is definitely one place to try.