Daimon Kitchen

March 12, 2015 by greysuitcase in Food

Life has been crazy these past few weeks. Good crazy though. I've been doing a lot of things that I enjoy and the only downside is there seems to be not enough time to do everything, including rest I must say. Anyways, been trying to try new restaurants and cafes lately since I'm kinda required to stay mostly indoors these days with the works that I need to get done. So first one up, is Daimon Kitchen (다이몬키친), a ramen restaurant that just opened around Sinchon/Ehwa area. Their ramen, ramen broth, and eggs are pretty good, although I wish they have more meat though :) Also, I went during lunch and they have a set where you get Ramen and a small donburi with a small additional fee. That tastes good too.

The Libertine

February 06, 2015 by greysuitcase in Food, Weekend

Despite of the fact that I am not a morning person, there's something about weekend brunch that I love (anything that starts before 12pm on a Saturday is early for me :p ). Especially, on a bright sunny saturday like the day I went to the Libertine in Itaewon. My friend actually picked this place for our brunch date. I haven't explored Itaewon all that much so I pretty much followed her lead on this one. The moment I walked in, I immediately loving the vibe of this place. Black and white tiled floor and the natural light coming in from the windows won me over already ;) We got there not long after their opening time and there were plenty of seats available. Sat on the table next to the windows and ordered the Eggs Royale, Cobb Salad, and Greek Yogurt Fruit Bowl. All and all, the food was pretty good, although I wish my eggs were more runny. Wouldn't mind coming back here to try their lunch or dinner menu though.

The Bap (더밥)

January 14, 2015 by greysuitcase in Food, Seoul, South Korea

With holiday is over and school kickin' off this week, everything is (almost) back to the normal routine for me. After a couple of weeks of holiday, I think it'll take me some time to adjust back to the school & work schedule. I kinda wish we have longer holidays like the rest of regular university in Korea but, oh well.

Anyways, lately I've been craving for Soybean Paste Stew (Dwenjang Jjigae 된장 찌개) everyday and can't get enough of it for some reason :P So sharing one of my favorite places to get a traditional Korean meal such as the soybean paste stew, The Bap (더밥). Located around Hyehwa Station, this place is famous for their Stews (Jjigae 찌개) and delicious side dishes (Banchan 반찬). Ordered a couple of things from the menu, everything was great and the Dwenjang Jjigae didn't disappoint. And their eggplant side dish has probably became my number one favorite banchan. We'll see if anything will top that eggplant in the near future :)

Lasim Cafe

January 11, 2015 by greysuitcase in Cafe, Food

A small quite cafe tucked in Ehwa University's area. The most memorable thing for me about this place is probably that they served Lucky Charms cereal with your ordered drinks. I mean, how great is that? (I'm a sucker for Lucky Charms :P) Haven't had that cereal for a while so it was a lovely surprise :) They also give you lollipop with your order. According to their menu, they have brunch available too during the day. Pancakes and everything. Maybe I'll try that for my next visit.

And oh, I'm back in Seoul from my vacation. Will post more stuff soon (hopefully). Happy New Year 2015! :)

New England Lobster

December 13, 2014 by greysuitcase in Food, Travel, San Francisco

Today, I went on a little lunch date with my mom at New England Lobster Market & Eatery in Burlingame, CA. We found this place through yelp and decided to give it a try since we didn't know what to have for lunch. The ambiance of the place is really nice. They have plenty of tables on different rooms that you can sit on, so you wouldn't have to worry to have to fight for tables during lunch/dinner time (although I read the place got pretty crowded on weekends so you might have to wait for tables). We ordered the Dressed Lobster Roll, 1lb Maine Lobster Platter, and Lobster Corn Chowder to share and they were delicious. The lobster roll and the chowder have plenty of big lobster chunks and the lobster meat is very fresh. Eating it plain is good, but we squeezed some lemon juice to the meat and dip it into the melted butter that came with the order and we liked it better :) Also, they have a market section where you can buy fresh lobsters and east coast shellfish right from the restaurant.