Hog Island Oyster Co.

I've been to San Francisco Ferry Building so many times but this was my first time trying out Hog Island Oyster Co. with my mom during one of our lunch outings. The place seems to be always packed every time I passed by. This time was no difference. We had to wait for 30 min or so for our table. Not too bad I guess since we came right during the lunch hour rush. We were seated right in front of the guys who are shucking the oysters. It was really interesting to see them opening one after the other. Their food was overall great. I'm no foodie so I can't really describe each of the items we ordered in great details, but they all tasted fresh and delicious, each with different distinct flavors. My favorite was their clam chowder. The clam chowder has a nice tasty broth and they are pretty generous with the amounts of clams and other ingredients in the soup. It was a really fulfilling and satisfying bowl of chowder. Can't go wrong with ordering their clam chowder at this place.

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Brown Sugar Kitchen

After living in Seoul for almost a year, one of the things that I missed from the States is a good American breakfast with perfectly cooked runny eggs on the side. I didn't realize that I've been taking runny eggs for granted when I was still living there. Mainly because there are a good number of places that can cook 'em the way I like it that I can easily go to when I'm craving 'em. But turned out, it is something that I rarely encountered in Seoul for some reasons. The places I went to mostly overcooked their eggs, so I didn't get to taste those thick runny yolks very often. (Prolly need to go for a runny eggs finding mission next time :P)

Anyways, after an 11-hours flight and waking up too early because of the jet lag, going for a good American breakfast sounds like an excellent idea. Went to go try Brown Sugar Kitchen in Oakland and their breakfast was delicious. Plus their poached eggs were perfect! For my next visit, I think I'm gonna have to try their famous buttermilk fried chicken & cornmeal waffle cos everybody seemed to ordered that menu item ;)

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The Ramen Bar

I had the chance to visit The Ramen Bar during one of my trips to San Francisco. Located in the heart of downtown San Francisco, this place is a collaboration between chef Ken Tominaga and chef Michael Mina. Blending the California cooking philosophy with Japanese techniques and ingredients, their menus definitely taste different than the traditional Japanese dishes. I ordered the Tonkatsu Ramen and Sesame Salmon Donburi. My ramen's broth was a little bit too salty for my taste. The donburi was really nice tho. I really liked the flavors and the texture of the whole dish, and the crispy salmon skin was cooked just right. They also have selections of pastries, desserts, and beverages that you can choose from if you need something sweet or refreshing to finish off your meal.

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The Ramen Bar
101 California Street
San Francisco, CA, 94108

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New England Lobster

Today, I went on a little lunch date with my mom at New England Lobster Market & Eatery in Burlingame, CA. We found this place through yelp and decided to give it a try since we didn't know what to have for lunch. The ambiance of the place is really nice. They have plenty of tables on different rooms that you can sit on, so you wouldn't have to worry to have to fight for tables during lunch/dinner time (although I read the place got pretty crowded on weekends so you might have to wait for tables). We ordered the Dressed Lobster Roll, 1lb Maine Lobster Platter, and Lobster Corn Chowder to share and they were delicious. The lobster roll and the chowder have plenty of big lobster chunks and the lobster meat is very fresh. Eating it plain is good, but we squeezed some lemon juice to the meat and dip it into the melted butter that came with the order and we liked it better :) Also, they have a market section where you can buy fresh lobsters and east coast shellfish right from the restaurant.  

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