Izawa • 이자와

Izawa (이자와) is another gyukatsu (규카츠) restaurant that is nearby Atto Gyukatsu that I've shared a couple of posts ago. This place, also in a basement, has a slightly bigger seating area compared to the other place. Gyukatsu (규카츠) is what I always order, and sometimes their Steak Don (스테이시동) if I come with a friend and we want to mix it up a bit and order to share. Their set menu comes with salad, side dishes, miso soup and rice and if you ordered their 2 persons set menu, it also comes with a choice of drink. I personally come here more often cos I like their gyukatsu slightly better. I think the beef is more tender and the stone plate grill that they use makes it easier to grill the meat (plus they change the grill plate for you quite a bit so your meat doesn't stick to the grill).

I've came here a couple of times and the place is pretty packed during lunch and dinner hours (you might have to wait in line for a bit, especially if you come in big groups more than 4 people). But Koreans usually eat pretty fast, so the wait time is not that long. Or you can always come before or after the lunch/dinner rush, like I do all the time ;)

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Izawa (이자와)

Address: 서울특별시 서대문구 연세로 29 지하 1층
Telephone: 02-322-5776
Hours: 11:00 - 22:00
Break Time: 15:30 - 16:30 (Weekdays)

Atto Gyukatsu • 아토 규카츠

Gyukatsu (규카츠) was one of the food that became 'a thing' in Seoul last year. Or at least according to my observations since I encountered quite a number of newly opened gyukatsu places around Seoul and started to see more pictures of it online afterwards. And when one of my favorite restaurant moved away from its original spot and replaced by a gyukatsu restaurant, I felt like it was a perfect time to try it out.

Atto Gyukatsu (아토 규카츠) in Sinchon (신촌) was the first place I got a taste of these delicious deep-fried breaded beef cutlets. I ordered the one person gyukatsu set meal which was served with rice, miso soup, and side dishes. The server gave me instructions on how to cook the meat according to your liking, put wasabi on top of it, dip it in the sauces and all that while putting down the tray in front of me. I followed his instructions and started eating. And man it was good. The meat was tender despite of the crunchy breading and the sauce goes well with the meat and rice. I personally feel the wasabi was unnecessary, but hey, I don't really like spicy food in general so for those who do, it might be better with the wasabi. If you are around Sinchon, this place might be worth a try. The restaurant is actually located in the basement so look out for their entrance (pictured below) and just follow down the stairs to the entrance.

p.s: There's actually another gyukatsu place that I visit quite frequently around here that I'll be sharing soon. Stay tuned! ;)

 

Atto Gyukatsu (아토 규카츠)

Address: 서울특별시 서대문구 명물길 38
Tel: 02-363-4588
Hours: 11:00 - 22:30
Break Time: 15:30 - 16:30
Subway: Sinchon Station. Exit 3.

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Baobab • 바오밥

After we finished our photowalk (see my previous post here), we went to Baobab (바오밥) in Sinchon (신촌) to get dinner. The place is fairly new, I think, cos last time I was here, they just had their grand opening. Never been to this place before but the menu looks good, the food looks good, so I thought I should give it a try (and dragged Yais with me too this time). Their menu is not particularly extensive, which is usually a good sign for a Korean restaurant since they have to cook those few menus real good, otherwise people won't come back after their first visit. There are 4 main menus to choose from and some sides too if you feel like you need to order more food to add to your mains.

When it comes to food, I'm a fairly easy eater. Doesn't matter if the food is simple, as long as it tastes good, I'm a happy camper. Simple delicious foods are the best sometimes and that was exactly what I got from this meal. We ordered one pan of the galbi (소갈비한판)—which comes with rice and banchan—and the steamed egg with cheese and shrimp (치즈새우계란찜). Everything tasted good, seasoned well, and the portion was just right for two people to share. It was a solid meal, especially after all those walking around we did earlier that day.

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After dinner, we decided to go to Homilbat (호밀밭) to get some bingsu (빙수). This is probably one of my fav milky bingsu spots up to date, so I thought it'd be a good idea for Yais to try it too before he leaves. We ordered the summer special—the watermelon bingsu (수박빙수)—and it was really good. Ending a hot summer day with bingsu is never a bad idea, really. So that was my Saturday. And oh, I did a post before about Homilbat which you can check out here. That's it for now.

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Zado Ranking Shop

One thing I learned about Seoul is that shops open and close so quick around here. One time, I was on my school break and went away from the city for vacation, and when I came back a month later, there were quite a bit of a change of the stores in some of the neighborhoods I frequent to. This time, since my last trip was almost 5 months ago, I thought I'd do a survey to my old neighborhood and see what's changed. Quite a bit I should say.

I ended up going inside Zado Ranking Shop (Zado 랭킹샵) at Sinchon (신촌) yesterday. I think it's a new snack/bakery store (cos it wasn't there when I was here last time) and if I'm not mistaken, they have ranks for different category of the items. Some of the categories are snacks, beverages, instant noodles, rice, and they even have unique one like 'blindtest'. Not sure what it actually means. The products sold on the store are not exclusively Korean, most of them came from different countries like Japan, America, and even Indonesia. I'm thoroughly surprised to see some of my favorite Indonesian snacks and instant noodles in this store (Indomie takes 2nd place in the Rice & Noodle category btw :P). I ended up buying a Japanese watermelon soda from this place, which tasted pretty good, and for my next visit I think I'm gonna try one of those Emergency Food Instant Rice that they have in store (see picture below) just to see what it tastes like.

Wishing everybody a great weekend ahead! :)

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Chocolate Snowflake Bingsu

Patmiok's (팥미옥) version of chocolate snowflake bingsu (초코 눈꽃빙수) is my favorite chocolate bingsu that I've tasted so far. The thing about it is that it's not overly too sweet and those really crunchy chocolate toppings are just delicious. They also offer two different serving sizes for your order that you can choose from—1 person or 2 persons (1인/2인) serving. This location that I visited is the one located in Sinchon (신촌) area, but they have multiple locations all over Seoul so you can find them in different neighborhoods as well. I would definitely recommend this bingsu, especially if you are a fan of chocolate.

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