Gyukatsu (규카츠) was one of the food that became 'a thing' in Seoul last year. Or at least according to my observations since I encountered quite a number of newly opened gyukatsu places around Seoul and started to see more pictures of it online afterwards. And when one of my favorite restaurant moved away from its original spot and replaced by a gyukatsu restaurant, I felt like it was a perfect time to try it out.

Atto Gyukatsu (아토 규카츠) in Sinchon (신촌) was the first place I got a taste of these delicious deep-fried breaded beef cutlets. I ordered the one person gyukatsu set meal which was served with rice, miso soup, and side dishes. The server gave me instructions on how to cook the meat according to your liking, put wasabi on top of it, dip it in the sauces and all that while putting down the tray in front of me. I followed his instructions and started eating. And man it was good. The meat was tender despite of the crunchy breading and the sauce goes well with the meat and rice. I personally feel the wasabi was unnecessary, but hey, I don't really like spicy food in general so for those who do, it might be better with the wasabi. If you are around Sinchon, this place might be worth a try. The restaurant is actually located in the basement so look out for their entrance (pictured below) and just follow down the stairs to the entrance.

p.s: There's actually another gyukatsu place that I visit quite frequently around here that I'll be sharing soon. Stay tuned! ;)