Travel Vertical Vlog

First thing that we did for the second day was heading back to Sinchon to get brunch. I took the group to Mapo Mandu (마포 만두), one of my favorite spot in Sinchon that serves delicious galbi mandu (갈비 만두) and cheese ramyeon (치즈 라면) which have became my favorite food to order every time I’m in town. I was hoping that my friends like them as much as I do and turned out, they did. We ordered galbi mandu (갈비 만두), cheese ramyeon (치즈 라면), and odeng (오뎅) to share.

Greysuitcase Travel Series - Seoul Spring '17 - Day 2 - Mapo Mandu (

Greysuitcase Travel Series - Seoul Spring '17 - Day 2- Mapo Mandu (마포 만두) Sinchon (신촌)

After brunch, the group wanted to get bingsu (빙수) for dessert so we stopped by Sulbing (설빙) and ordered their signature Injeolmi Snowflake Sherbet (인절미설빙) to share.

Greysuitcase Travel Series - Seoul Spring '17 - Day 2- Sulbing (설빙)

Greysuitcase Travel Series - Seoul Spring '17 - Day 2- Sulbing (설빙) Sinchon (신촌)

Today, Christina has an appointment that she has to attend so she split up from the group after we finished our bingsu. Grace, Marshellia and I went to Gangnam to visit this bridal shop that Grace wanted to check out to look for shoes for her upcoming wedding. She tried on some shoes, Marshellia chimed in with her opinions and I took photos and videos while waiting for her to be done placing her order.

To be continued in Part 2.

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