Batik Restaurant & Bar

Located at the heart of Seminyak, Batik Restaurant & Bar is a South East Asian restaurant that draws inspiration from Indonesian traditional cultures and combines it with the influences from neighboring countries. Reflected by its name, you can find Indonesian Batik arts and crafts and Batik inspired decorations inside the restaurant while dining in the two story building that is a tribute to Indonesia’s cultural heritage.

Serving South East Asian food that focuses mainly in Indonesian, Thai, and Vietnamese cuisines, Batik Restaurant & Bar uses natural and fresh ingredients and put their twist in every dish while keeping the taste authentic to the South East Asian heritage.

The spacious colonial style dining area is decorated with marble tables, white sofas, rattan chairs, brass lights and wood panel accents that give a nostalgic vibe but still feel modern at the same time. Not to mention the high glass ceiling that is decorated with floating lantern lamps that opens up the space even more. They also have outdoor seatings if you prefer to sit outside. 

I visited this restaurant with my family and cousins at the time. The service was good and the food was good too. The place certainly can accommodate small groups as well as big groups/family gatherings.

 

BATIK Restaurant & Bar

Address: Jalan Kayu Aya, Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Bali, 80361, Indonesia
Telephone: +6285 9213 24536
Hours: Everyday 12:00-23:00

Instagram: @batik_restaurant_bar
Website

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Oneunjeong • 오는정쪽갈비

Oneunjeong (오는정쪽갈비) is probably one of my favorite galbi restaurant in Seoul. I was first introduced to this restaurant by my friend, Winny, who took me to their Gwanghwamun location. This time around, I was craving it again and decided to check out their other location near Gyeongbokgung (경복궁) area.

Their recommended menu is Jjok Galbi (쪽갈비) which costs ₩15,000/per serving and it said on the menu that the meat is imported from France. Typical of meat restaurants in Seoul, they have a minimum order of 2 servings per table. So even though I came alone, I ordered 2 servings of the Jjok Galbi. 

First, came the banchans which consist of kimchi (김치), acorn jelly (도토리묵), pickled radish (단무지), and macaroni (마카로니). And then came the Jjok Galbi which are placed on top of the small portable pan on the table that’ll keep the meat warm. The galbi itself is super delicious. The seasoning is perfectly right on the spot, the meat has the right amount of chewiness without it being tough and the smokiness from being cooked on the charcoal grill really brings out the flavor of the meat. And if you eat if with the banchans, they actually enhance the flavor of the meat and make it more juicy (imo). At first, I was worried that I wasn’t going to be able to finish the two portions of the meat, but hey, I finished it all in the end. It was that good. All and all it was a very delicious meal and my craving was satisfied.

If you’re in Gyeongbokgung area or visiting Sejong Village Food Street (세종마을 음식문화거리) where the restaurant is located, I would definitely recommend you to try Oneunjeong (오는정쪽갈비), especially if you’re overwhelmed by the many food options you can choose from since the area is practically covered with restaurants.

Note: These photos were taken before the pandemic.

 

Oneunjeong • 오는정쪽갈비

Address: 서울 종로구 자하문로1길 22
Telephone: 02-735-5718
Hours: Everyday 11:00 - 23:00

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Pison Coffee Petitenget

Known for its good coffee, Pison Coffee is one of the go-to spots for locals, out-of-town visitors as well as tourists who are looking for a solid caffeine fix. Occupying a two-story red-brick building, Pison Coffee Petitenget went with the industrial look theme with high ceilings, exposed beams, dark wood panels and brick and grunge walls for their interior.

“Pison Coffee first opened its doors in 2014. Our focus has always been simple:
Good Coffee & Good Food.

Everything on our menu highlights Indonesia’s abundant resources from locally sourced coffee beans to locally sourced ingredients.

Have a sip of our house blends and maybe a bite of our carefully curated fusion dishes. All in the backdrop of calming Asian-Western fusion inspired ambiance!”

—Pison Coffee

On top of serving excellent coffee, they also have a wide variety of food menu options ranging from Asian to Western dishes. Two things that I always heard rave reviews about from my friends who have visited this place are their Crispy Pork Belly Fried Rice (Chinese style fried rice with garlic, ginger, and chopped coriander) and their Espresso Avocado (avocado juice, chocolate syrup, vanilla ice cream poured with espresso). And so of course I ordered those two to try.

The Crispy Pork Belly Fried Rice was great. It was well-seasoned and they use long grains rice so the rice wasn't sticky. The pork belly was really crispy and cut in perfect bite size. I only tried a little of the Espresso Avocado because I don't really drink coffee but it was good. The sweetness of the avocado juice, chocolate syrup and ice cream was balanced well with the bitterness of the espresso when you have it mixed together.

If coffee is not your thing, you can always come here to sip on some alcohol while enjoying the live music they have going on every night from 8.30 pm onwards (check their Instagram for updates). They also open 'til midnight which makes this place a good spot for a late night hang.

Note: These photos were taken before the pandemic.

 

Pison Coffee Petitenget

Address: Jl. Petitenget No.19 A, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Telephone: +62821 4456 0066
Hours: 07:00-00:00

Instagram: @pisoncoffee
Menu

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Hog Wild with Chef Bruno Bali

Started in 2010 under another brand license, Chef Bruno Fortin, his wife Eva Claudio and his twins gained their independence in 2015 and rebranded as Hog Wild in Bali. The French chef who brought his culinary expertise to Bali combined forces with his wife who was responsible for the concept and atmosphere of the restaurant and created a fun, quirky dining establishment with great food in Bali. A year after that, they revamped their branding to Hog Wild with Chef Bruno (HWCB) and introduced their Brutal Martinis that are usually served with the hilarious “shake, shake, shake” dance rituals.

Hog Wild with Chef Bruno is one of the restaurants in Bali that is well-known for its delicious porks ribs. So of course when I went there, that’s exactly what I ordered. The meat was tender and juicy and the original sweet & tangy sauce covering the meat was delicious and super flavorful. I opted for hand cut fries and sweet potato fries for the sides and they were good too.

The laid-back restaurant has ample seatings with family style tables set up but I would recommend to call in and make a reservation in advance if you're coming with a big group.

 

Hog Wild with Chef Bruno Bali

Address: Jl. Batu Belig 41, Kerobokan, Bali 80361, Indonesia
Telephone: +62 361 847 6722 / +62 821 4516 3495
Hours: Daily 11:00 - 22:00

Instagram: @hogwildwithchefbruno
Website

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Café Kitsuné PIK Avenue

Café Kitsuné Indonesia has just opened its second location in North Jakarta after opening its first location at Ashta District 8 back in 2020. Located next to the main lobby of PIK Avenue Mall, Café Kitsuné PIK Avenue opened its door to the public on April 27, 2022.

Departing from their turf green nature inspired interior at Ashta District 8's location, Café Kitsuné PIK Avenue chose hot coral as the lead color to decorate the modern space, combining it with the signature wooden textures that are often seen in Café Kitsuné other locations. One new addition to the cafe that sets it apart from the other location is the outdoor bar area that has been set up for those who are looking to wine and dine at the cafe instead of getting a caffeine fix.

I visited the cafe with my friend, Winda, and had the chance to experience dining at the newly opened cafe/restaurant earlier this week. First off, the service was good. The servers who waited our table were friendly and pretty attentive. One thing that I also appreciate was the fact that they seem to understand the menu. Not in the kind of I-memorize-the-description-of-the-menu kind of way, but it sounded more like they have actually tasted the drink/dish so they can describe the taste and give their opinions about it. This is quite a rare occasion in my personal dining experience in Jakarta (or maybe I just have bad luck with servers when dining out) so it's always a nice surprise when I do actually encounter knowledgeable servers which makes the dining experience even better.

Now let's talk about their menu. We had a chance to try a couple of their drinks, food and desserts. But since there were so much food, I didn't try them all because, you know, there's only so much space I have in my belly. I'll give my personal opinions on the ones that I tried as well as the explanations that we got from the servers and the chef.

DRINKS

When we were ordering our drinks, I asked our server on their non-coffee signature drink and he recommended the ube latte and charcoal latte, which honestly sounded pretty good to me. He personally likes the ube latte so I ordered the iced ube latte and gave it a try. And it was good. The drink is not too sweet, perfect amount of milk, and you can still taste the ube (which didn't taste artificial imho). It was refreshing and light.

During the middle of our meal, the manager came over and asked if we wanted to order another drink and I asked her the same question I asked our server earlier. Her answer was the same. It seems like ube latte and charcoal latte are the favorites around here. Although she personally like charcoal latte better than the ube latte. So this time, I ordered their hot charcoal latte and I have to agree with her on this one. I think I enjoy the charcoal latte more than the ube latte. Maybe it's because I ordered it hot this time that it makes the flavor richer and not diluted by ice. Taste wise, it tasted earthy with the right amount of sweetness and it kind of reminded me of the melting gray drink I had at Uni'con (which I'm sure probably use similar ingredients since charcoal latte has been trending these past few years). Their matcha latte was also pretty solid too.

Breakfast Menu

The first breakfast menu that I tried was the Truffle Eggs Two Ways which consists of egg “parfait”, scrambled eggs, white truffle oil, mixed mushrooms duxelles and it comes with buttered toasts. When the dish was placed on our table, the delicious truffle oil aroma immediately hit me. The eggs were perfectly cooked, it was seasoned well and I can really taste the truffle oil when I took my first spoonful of egg. This is a great dish for breakfast.

Smoked Salmon and Ikura Bagel is the new addition to the breakfast menu that's currently only available at Café Kitsuné PIK Avenue. This is also one of the chef's recommended dish.

For the sweet breakfast menu, we got a sampler of the Azuki Toast courtesy of the chef and the host which is a toasted brioche bun with smooth azuki paste, butter balls, icing sugar and fox shortbread. If you like red bean and looking for a lighter breakfast option, this dish is probably for you. The regular portion usually comes with three pieces of toast instead of one and I believe the chef told us that they made their own azuki paste as well. Also, I really like their buttery fox shortbread.

Sandos Menu

The Spicy Fried Chicken Sando consists of brioche bread with spicy fried chicken thigh, asian slaw, kale, and gochujang chili mayonnaise. Generous sauce, super flavorful and the spiciness is not over the top (I can't really eat spicy food but this was still bearable for me).

Quick Bites Menu

Truffle Mac and Cheese Balls were just okay for me (maybe just because I personally am not a big fan of mac and cheese in general). They were crispy, the breading was not too thick, plenty of macaroni with parmesan and cream cheese stuffed inside with a hint of truffle oil. The homemade tomato sauce was pretty good and it helps to cut the cheesiness of the mac and cheese and give the dish a better balance.

Soup & Salad Menu

The Wakame Salad was probably the most pleasantly surprising dish for me. I generally more of a meat person than a salad person and quite picky about the salads that I like. But this one was really, really good. The mixed mesclun salad, dry wakame, cabbage, carrots, cherry tomatoes with generous kewpie sesame dressing and topped with fried shallot was delicious. It was a great mix of sweet and savory, very flavorful yet super light and fresh at the same time.

Also in this picture is the Sea Salt Latte, one of their signature drink, which I tried just a little bit since it has coffee in it and it was pretty good too. I also overheard a couple people on other tables ordered this drink.

Main Menu

Kitsuné Burger
Beef patty, mayonnaise, emmental cheese, fried egg and bacon. Served with hand-cut fries.

The Grilled Salmon with Roasted Paprika was probably my favorite dish from this meal. The perfectly cooked salmon was paired with roasted paprika, creamy sautéed kale, cherry tomatoes, grenaille potatoes, light creamy sauce and bonito flakes. Everything was well-seasoned and when I took a spoonful of all the components in the dish in one bite, it tasted really, really good. It was creamy but fresh and juicy all at the same time.

Dessert Menu

Daifuku Mochi is mochi filled with crème d’ange and strawberries, served with chocolate crumbs. The texture of the mochi is pretty nice, not too thick and soft. Everything in this dish is made in-house from scratch according to the chef. I'm not really a fan of strawberries in general so this one was just okay for me.

Millefeuille is my favorite one out of the two dessert menu we tried. The puff pastry was buttery and crumbly with the right amount of sweetness. The vanilla cream was fluffy and light and it was served with a scoop of delicious cereal ice cream. Everything in this dish works well together and it didn't leave me feeling overly stuffed. I would definitely order this again on my next visit.

The head chef, Chef Andri, who’s also the head chef of Ashta’s location came to our table at the end of our meal to ask us about our dining experience and we ended up chatting for a bit about the menu since we have a couple of additional follow-up questions after our meal. He was really friendly and answered all our questions as well as gave us more explanations about other dishes that we haven’t tried. Additional recommendations from the chef include Pork Belly Katsu Don and Pork Ribs which he told us to try on our next visit.

All and all, everything was good. Some menu items are better than others (obviously) but I really enjoyed my visit there and had a pleasant experience overall. Would I consider coming back here again? Yes, definitely.

Lastly, there’s this photo booth that they have inside the cafe. It's a complimentary service that they offered to the patrons and me and Winda took a couple of pictures together inside the spacious booth. A couple of things that were funny were, first, the camera placement was a tad too high for our height (or maybe we're just on the short side) so we had to tiptoe if we want to be vertically centered on the frame. Second, the display screen was a little blurry for some reason. Only the screen though because the pictures on the photo strip were sharp when they came out and it gives you two copies per session. Third, there is no cancel option anywhere so if you don't like the shots, it'll still print them out for you anyway. I thought having the photo booth is a pretty good idea and it makes the experience of visiting the cafe/store more fun.

 

Café Kitsuné PIK Avenue

Address: PIK Avenue Ground Floor, Jl. Pantai Indah Utara I No.6, Jakarta 14470, Indonesia.
Telephone: +62 812-1116-2204
Hours: Everyday 08:00 - 22:00

Instagram: @cafekitsuneindonesia
Menu: Drinks | Food

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