Busaba PIK Avenue

Busaba is a Thai restaurant specialized in cuisines that are a fusion between traditional Thai and western flavors. Their menu is quite extensive, giving patrons a variety of dishes to choose from starting from appetizers to desserts. The ambience of the restaurant is modern with apparent Thai influence spread around the interior of the space. Busaba is part of Jittlada Group and the PIK Avenue location is the second location they opened early last December.

Crab Meat Fried Rice (100k) | 8.5/10

Fried rice with tender crab meat and egg.

The fried rice was nicely seasoned and pretty savory. They used long grain rice and it was cooked well—soft and fluffy and not mushy.

Clear Seafood Tom Yum (95k) | 8.5/10

A fiery and tangy clear Tom Yum soup with prawns, fish, squid and mushroom.

The clear seafood Tom Yum was also nicely seasoned. The flavor is rich but yet still very light. Really like the balance between the heat and sourness of the soup. Although I have to say, the portion was a bit small and there were definitely more mushrooms than the seafood inside the pot.

Salmon Salad (170k) | 8/10

A delightful Thai salad featuring tender pieces of salmon, fresh vegetables, and a spicy yet refreshing dressing.

The salmon was very fresh and was cut beautifully. The flavor of the dressing is very bold. It’s spicy and sour and everything goes well together. I can’t really handle spicy food so even though I could ate this, it got a little too spicy for me by the time I finished this dish.

Roast Duck Red Curry (130k) | 9.5/10

Tender slices of roast duck with the fiery goodness of red chili paste in a creamy coconut milk broth.

This was my favorite dish out out of all the four dishes we ordered. The red curry was super bold and flavorful with deep curry flavor and heat from the red chili paste. Very umami. The roast duck meat is firm but not dry. Had this with warm white rice and it was heaven. The only thing that I thought was a bit surprising was the peas were a little undercooked compared to everything that was in that bowl. If they were cooked nicely and maybe (if I want to nitpick) the duck skin is crispier, I would’ve given this dish a 10/10.

Mango Sticky Rice (70K) | 8/10

Fresh mango with sticky rice and coconut cream.

Everything on this plate was good and the coconut cream wasn’t too sweet. Would love it if the mango is a bit more chilled but overall a solid mango sticky rice.

Overall Experience

Love the food that I had during my visit. Service was also good. The food came out pretty quickly and the server was quick on their feet during our meal. Noise level in this place is pretty high, especially when the restaurant is full. I sat on one of the table with wide sofa and the height of the table is a bit low so it was a little bit awkward when I was eating cause I had to bent down quite a bit. I would suggest to go for one of the regular table for a more comfortable eating experience. But all and all, will probably go back to try their other menus.

 

Busaba PIK Avenue

Address: PIK Avenue Mall, Jl. Pantai Indah Kapuk Boulevard, Jakarta Utara 14470, Indonesia.
Telephone: +62878 6562 9477
Hours: Everyday 10 am -10 pm

Instagram: @busaba_id

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Bistecca PIK Avenue

Bistecca is an Italian-American steakhouse and Martini bar that is inspired by the upscale New York steakhouses of the 1950’s. After establishing themselves as one of the best steakhouses in Jakarta with their SCBD location, Bistecca opened their second location at PIK Avenue Mall in November last year.

Staying true to their SCBD’s location theme, the interior of the PIK Avenue location is also mid-century inspired. Dining tables and plush dining chairs are complimented with black leather sofas, a cocktail bar and shelves of books that are reminiscence of a living room and a private home library of an affluent homeowner from the era where they usually entertain their guests. The space feels elegant, intimate and definitely upscale but without the pressure of having to dress up too much to dine in at the establishment.

The Ambience

The dimly lit space creates a romantic atmosphere that is perfect for a date night or an intimate meal with friends and family. Personally, I do think it is a bit too dimly lit to the point where it almost feels like a blackout (especially with the type of candles provided on each table) and flashlight from your phones might be required to read the menu. But even so, it makes a perfect venue for a candlelight dinner (quite literally). Plus, the noise level at this place is low, which is always preferable for me. The music that’s playing in low volume in the background makes it easier to talk to your dinner companions without having to engage in a shouting match across the table.

The Food

Spaghetti Aglio E Olio (225k) | (9/10)

Spaghetti Aglio E Olio with Hokkaido Scallops.

Al dente spaghetti, nicely cooked scallops and the dish was well-seasoned.

USDA Prime Beef Rib-Eye (300 gr) (655k) | 9/10

The meat was perfectly cooked, juicy and tender with crispy crusts.

Shoestring Truffle Fries (85k) | 8/10

Creamy Parmesan Spinach (95k) | 9/10

Charcoal Grilled Broccolini (110k) | 9/10

Overall Experience

I had a lovely dinner at this place. The service was good. The servers were polite and friendly. The food came out pretty fast after I placed the order. One thing to note is that the air conditioning at the restaurant was pretty cold when I was there so if you get cold easily, you might want to dress accordingly. And the air con did make the food get cold faster. So if you want to have everything while it’s pipping hot, maybe ask the server to bring the dishes in waves instead of serving it all at once.

But overall, definitely recommend this place if you’re looking for a great steak house in Jakarta or a nice restaurant for a date night.

 

Bistecca PIK Avenue

Address: PIK Avenue Mall, Ground Floor, Jl. Pantai Indah Kapuk Boulevard, DKI Jakarta 14470, Indonesia
Hours: Everyday 11:00am - 12:00am

Instagram: @bisteccajkt
Menu

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The Chinese National

The Chinese National (TCN) is an elegant Cantonese restaurant located on the 7th floor of the Swissôtel Jakarta PIK Avenue. The menu of the restaurant focuses on highlighting the authentic taste of Cantonese cuisine, created by its executive chef from Malaysia, Kong Fook Sin. From Peking Duck ritual, hand-pulled lamians, freshly made dim sum to tea lounge turns bar by night, The Chinese National offers a wide range of dishes cooked with fresh, high-quality ingredients as well as a wide array of drink selections.

The restaurant also has one of the most impressive interior design in Jakarta. The Chinese National’s interior was commissioned to EDG, a Singapore-based design firm who designed the space around the concept of the ‘Four Great Inventions of Ancient China’, which are the compass, gunpowder, paper, and printing. Each of these inventions was then translated to four different conceptual spaces around the spacious restaurant, creating a unique dining experience for visiting patrons.

Iron Needle

Iron Needle is an interpretation of a dumpling and noodle shop that’s inspired by the iconic stacked apartments in Hong Kong and traditional Chinese tea houses.

Letterpress

Letterpress is a tea lounge by day that transforms into a bar by night which has its own hidden entrance for patrons who wish to visit the bar without walking through the restaurant.

Black Powder Red

Black Powder Red is a Sichuan restaurant inspired by the Art Deco, obvious by the use of aged materials, corrosive details, copper and metal around the space. Sichuan cuisines that use lots of chili and garlic which usually create an explosion in your mouth certainly is fitting for the gun powder concept they’re basing the space off of.

Paperduck

Paperduck is a sophisticated modern Peking duck restaurant inspired by the process of paper making. Elegant paper details, brass and marble materials were used in the design of the place, giving the space the most luxurious feel out of the four sections in the restaurant.

The Ambience

I had a chance to finally visit this place a couple of weeks ago. Prior to my visit, I’ve seen photos of the restaurant posted on social media quite a bit. But after my visit, as much as impressive the place looks on photos, being there in person was a different kind of experience. The restaurant is really well-designed with a solid concept, excellent use of space, and attention to detail. There are a couple of articles out there that talk about the concept, the thinking and design process that went into this project (you can read about them on these articles here, here, and here) and these are a very interesting read. I personally appreciate the space more after I read about the concept of the place. If you’re into interior design and architecture, I would definitely recommend you to check this place out.

The Food

Eating Chinese food has always reminds me of family meals that I had when I was a kid. My parents used to make family dinner mandatory when I was growing up. So everyday, we’d sat down together and went around the table and talked about our day while eating our dinner which usually mainly consists of Chinese cuisines. The food that I had at The Chinese National reminded me of those times. It tasted familiar and comforting yet better and elevated at the same time. There’s a certain level of finesse to the dishes that I tried that certainly made my dining experience a pleasant one.

Salted Egg Shrimp Vaname (138k) | 9/10

Let’s start with my favorite dish of the night, the salted egg shrimp vaname. The light batter coating the shrimp was crispy, giving a nice contrast to the softer texture of the shrimp. The shrimp was fresh and cooked to perfection, hitting that firm texture yet still soft and juicy. The amount of salted egg coating each piece of the shrimp was just the right amount, giving you a nice salted egg flavor while still letting the shrimp shines without being overpowered by the sauce. I ate it with hot steamy rice and they tasted so good.

Roasted Pork Belly (138k) | 8/10

The roasted pork belly came in perfect bite-size pieces. The meat is pretty lean, with layers of fat here and there. The pork skin is nice, thin and crispy. Overall, eating this felt like eating a cleaner (read: not too oily/greasy) version of roasted pork belly.

Deep Fried Chicken with Green Chili (138k) | 7.5/10

The chicken was cooked nicely with crispy skin. The highlight of this dish really is the green chili, which gave it more character to the overall dish. I don’t eat chili very much but I did try eating the chicken with and without the green chili. Eating it with the green chili definitely makes the dish taste more special. (If you just eat the fried chicken itself, it tastes good, but it’s just like any other good deep fried chicken that I’ve tasted before.)

Sautéed Mushroom Chinese Spinach (60k) | 9/10

Another dish that I thoroughly enjoyed was their sautéed mushroom Chinese spinach. The vegetables were cooked perfectly and seasoned well. The garlic gave a nice savory taste combined with the earthy tone from the mushroom. A simple dish, but the execution was really well-done.

Mango Pomelo Sago (58k) | 7/10

For dessert, I tried the Mango Pomelo Sago. The mango was sweet, balanced with the sour note from the strawberry. A nice, refreshing dessert to end you meal.

The Experience

Service was really good. The food came in a timely manner. The waiters were friendly and attentive. Health protocol was also strictly practiced with all the waiters wearing double masks at all times. I sat at the Paperduck area which was really nice and pleasant. (If I were to nitpick) The only thing that seemed to be out of place during my visit was the music that was playing when me and my friend were there. I don’t know if it was for our benefit that they played what seems to be a top 100 viral pop songs playlist (we were the only one there when we got there, so maybe they’re trying to cater to us with the music?), but I personally think that it’d be better if the music matches the ambience of the place. Other than that, I had a really great time during my visit and definitely recommend this place if you’re looking for a good Cantonese restaurant in North Jakarta area.

 

The Chinese National

Address: Pantai Indah Kapuk St, RT.6/RW.2, Kamal Muara, Penjaringan, Jakarta, 14460, Indonesia
Telephone: +62 21 22571188
Hours: Everyday 12.00-15.00 & 18.00-22.00
Menu

Instagram: @thechinesenational

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Café Kitsuné PIK Avenue

Café Kitsuné Indonesia has just opened its second location in North Jakarta after opening its first location at Ashta District 8 back in 2020. Located next to the main lobby of PIK Avenue Mall, Café Kitsuné PIK Avenue opened its door to the public on April 27, 2022.

Departing from their turf green nature inspired interior at Ashta District 8's location, Café Kitsuné PIK Avenue chose hot coral as the lead color to decorate the modern space, combining it with the signature wooden textures that are often seen in Café Kitsuné other locations. One new addition to the cafe that sets it apart from the other location is the outdoor bar area that has been set up for those who are looking to wine and dine at the cafe instead of getting a caffeine fix.

I visited the cafe with my friend, Winda, and had the chance to experience dining at the newly opened cafe/restaurant earlier this week. First off, the service was good. The servers who waited our table were friendly and pretty attentive. One thing that I also appreciate was the fact that they seem to understand the menu. Not in the kind of I-memorize-the-description-of-the-menu kind of way, but it sounded more like they have actually tasted the drink/dish so they can describe the taste and give their opinions about it. This is quite a rare occasion in my personal dining experience in Jakarta (or maybe I just have bad luck with servers when dining out) so it's always a nice surprise when I do actually encounter knowledgeable servers which makes the dining experience even better.

Now let's talk about their menu. We had a chance to try a couple of their drinks, food and desserts. But since there were so much food, I didn't try them all because, you know, there's only so much space I have in my belly. I'll give my personal opinions on the ones that I tried as well as the explanations that we got from the servers and the chef.

DRINKS

When we were ordering our drinks, I asked our server on their non-coffee signature drink and he recommended the ube latte and charcoal latte, which honestly sounded pretty good to me. He personally likes the ube latte so I ordered the iced ube latte and gave it a try. And it was good. The drink is not too sweet, perfect amount of milk, and you can still taste the ube (which didn't taste artificial imho). It was refreshing and light.

During the middle of our meal, the manager came over and asked if we wanted to order another drink and I asked her the same question I asked our server earlier. Her answer was the same. It seems like ube latte and charcoal latte are the favorites around here. Although she personally like charcoal latte better than the ube latte. So this time, I ordered their hot charcoal latte and I have to agree with her on this one. I think I enjoy the charcoal latte more than the ube latte. Maybe it's because I ordered it hot this time that it makes the flavor richer and not diluted by ice. Taste wise, it tasted earthy with the right amount of sweetness and it kind of reminded me of the melting gray drink I had at Uni'con (which I'm sure probably use similar ingredients since charcoal latte has been trending these past few years). Their matcha latte was also pretty solid too.

Breakfast Menu

The first breakfast menu that I tried was the Truffle Eggs Two Ways which consists of egg “parfait”, scrambled eggs, white truffle oil, mixed mushrooms duxelles and it comes with buttered toasts. When the dish was placed on our table, the delicious truffle oil aroma immediately hit me. The eggs were perfectly cooked, it was seasoned well and I can really taste the truffle oil when I took my first spoonful of egg. This is a great dish for breakfast.

Smoked Salmon and Ikura Bagel is the new addition to the breakfast menu that's currently only available at Café Kitsuné PIK Avenue. This is also one of the chef's recommended dish.

For the sweet breakfast menu, we got a sampler of the Azuki Toast courtesy of the chef and the host which is a toasted brioche bun with smooth azuki paste, butter balls, icing sugar and fox shortbread. If you like red bean and looking for a lighter breakfast option, this dish is probably for you. The regular portion usually comes with three pieces of toast instead of one and I believe the chef told us that they made their own azuki paste as well. Also, I really like their buttery fox shortbread.

Sandos Menu

The Spicy Fried Chicken Sando consists of brioche bread with spicy fried chicken thigh, asian slaw, kale, and gochujang chili mayonnaise. Generous sauce, super flavorful and the spiciness is not over the top (I can't really eat spicy food but this was still bearable for me).

Quick Bites Menu

Truffle Mac and Cheese Balls were just okay for me (maybe just because I personally am not a big fan of mac and cheese in general). They were crispy, the breading was not too thick, plenty of macaroni with parmesan and cream cheese stuffed inside with a hint of truffle oil. The homemade tomato sauce was pretty good and it helps to cut the cheesiness of the mac and cheese and give the dish a better balance.

Soup & Salad Menu

The Wakame Salad was probably the most pleasantly surprising dish for me. I generally more of a meat person than a salad person and quite picky about the salads that I like. But this one was really, really good. The mixed mesclun salad, dry wakame, cabbage, carrots, cherry tomatoes with generous kewpie sesame dressing and topped with fried shallot was delicious. It was a great mix of sweet and savory, very flavorful yet super light and fresh at the same time.

Also in this picture is the Sea Salt Latte, one of their signature drink, which I tried just a little bit since it has coffee in it and it was pretty good too. I also overheard a couple people on other tables ordered this drink.

Main Menu

Kitsuné Burger
Beef patty, mayonnaise, emmental cheese, fried egg and bacon. Served with hand-cut fries.

The Grilled Salmon with Roasted Paprika was probably my favorite dish from this meal. The perfectly cooked salmon was paired with roasted paprika, creamy sautéed kale, cherry tomatoes, grenaille potatoes, light creamy sauce and bonito flakes. Everything was well-seasoned and when I took a spoonful of all the components in the dish in one bite, it tasted really, really good. It was creamy but fresh and juicy all at the same time.

Dessert Menu

Daifuku Mochi is mochi filled with crème d’ange and strawberries, served with chocolate crumbs. The texture of the mochi is pretty nice, not too thick and soft. Everything in this dish is made in-house from scratch according to the chef. I'm not really a fan of strawberries in general so this one was just okay for me.

Millefeuille is my favorite one out of the two dessert menu we tried. The puff pastry was buttery and crumbly with the right amount of sweetness. The vanilla cream was fluffy and light and it was served with a scoop of delicious cereal ice cream. Everything in this dish works well together and it didn't leave me feeling overly stuffed. I would definitely order this again on my next visit.

The head chef, Chef Andri, who’s also the head chef of Ashta’s location came to our table at the end of our meal to ask us about our dining experience and we ended up chatting for a bit about the menu since we have a couple of additional follow-up questions after our meal. He was really friendly and answered all our questions as well as gave us more explanations about other dishes that we haven’t tried. Additional recommendations from the chef include Pork Belly Katsu Don and Pork Ribs which he told us to try on our next visit.

All and all, everything was good. Some menu items are better than others (obviously) but I really enjoyed my visit there and had a pleasant experience overall. Would I consider coming back here again? Yes, definitely.

Lastly, there’s this photo booth that they have inside the cafe. It's a complimentary service that they offered to the patrons and me and Winda took a couple of pictures together inside the spacious booth. A couple of things that were funny were, first, the camera placement was a tad too high for our height (or maybe we're just on the short side) so we had to tiptoe if we want to be vertically centered on the frame. Second, the display screen was a little blurry for some reason. Only the screen though because the pictures on the photo strip were sharp when they came out and it gives you two copies per session. Third, there is no cancel option anywhere so if you don't like the shots, it'll still print them out for you anyway. I thought having the photo booth is a pretty good idea and it makes the experience of visiting the cafe/store more fun.

 

Café Kitsuné PIK Avenue

Address: PIK Avenue Ground Floor, Jl. Pantai Indah Utara I No.6, Jakarta 14470, Indonesia.
Telephone: +62 812-1116-2204
Hours: Everyday 08:00 - 22:00

Instagram: @cafekitsuneindonesia
Menu: Drinks | Food

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