Hvala Jakarta

If you’re a Singaporean or an Indonesian who has been to Singapore, there’s a good chance you’ve probably heard of Hvala (pronounced as ‘fa-lah’), one of the OG matcha spots in Singapore that has been around for more than a decade. With five locations in Singapore, they are now expanding beyond Singapore and opened their first international location in Indonesia.

Hvala Jakarta opened their door to the public yesterday (Sunday, April 19), bringing their matcha creations from Singapore to Jakarta. The cafe occupies a pretty spacious building with matcha bar, indoor and outdoor area with ample seatings for solo patrons as well as bigger groups. 

Their menu focuses on a variety of matcha drinks and desserts that are similar to their outlets in Singapore. For their ceremonial matcha powder, they offer four different choices for you to choose from. Three of the powders—Hikari, Sei, and Haru—are from Japan and one powder—Panda—is from China. And instead of the usual 3-4 grams matcha powder per cup, at Hvala they actually use 7 grams of matcha powder per cup with the option of additional extra shot, topping it up to 9 grams per cup. You can choose anything from straight matcha, tea latte, flavored tea latte, ice blend, cold brew, to brewed tea and pair it with the selections of desserts, gelato and sliced cakes that’s on the menu. 

I came here with my friend to try their matcha drinks and desserts and here are what we ordered:

🍵 Iced Sei Matcha Latte (140k) | 8.5/10

Advanced Ceremonial Grade. Notes: Nori, Cocoa, Toasted Nut.

Their Iced Sei Matcha is very balanced. Tasted all the flavor notes and it wasn’t too bitter. Enjoyed this drink.

🧇🍨 Dairy-Free Waffles (120k) | 8.5/10

Dairy-free waffles drizzled with golden syrup, with a sprinkle of fragrant genmai (toasted rice). Served with a gelato scoop. 

The waffle has a bit of a chewy texture and not too sweet. For the gelato, we chose the White Chrysanthemum Sobacha and the Matcha °3 gelato. I think this was my first time trying a White Chrysanthemum Sobacha flavored gelato and it’s actually pretty good. It’s a little on the sweeter side for my personal preference but still okay if you eat it with the waffle. The Matcha °3 gelato actually balanced out the sweetness pretty well because it’s not too sweet. Overall, this is a great dessert for sharing.

🍨 Warabi Mochi with Black Sesame Gelato (110k) | 10/10

Warabi mochi served with a gelato scoop.

So excited for this menu because I got two of my favorite things in one cup and they didn’t disappoint. This was really gooood. They nailed the Warabi mochi’s texture and flavor and it has the right amount of sweetness. The black sesame gelato has the perfect balance of nuttiness and sweetness as well. Will definitely order this again next time I go back. 

🍵 Ice Blend Hojicha (120k) | 9.5/10

Another one of my personal favorite. Their Ice Blend Hojicha was goood. I actually enjoyed this the most out of all the drinks we ordered (but also a disclaimer, in general I think I prefer hojicha than matcha). It’s not too bitter and the nutty flavor was well balanced. A great choice for a dessert drink, especially on a hot sunny day.

🍵 Iced Sakura Matcha (100k) | 8/10

Was skeptical at first and thought that I wasn’t going to like this one because I tend to not enjoy floral flavored drinks too much but it was actually pretty enjoyable after I tried it. There’s definitely a hint of that floral flavor in the matcha, but it wasn’t too overwhelming so the matcha flavor still shone through. A good option if you want something light and floral that reminds you of spring.

🍵 Iced Banana Pudding Matcha (120k) | 8/10

The banana pudding is vegan.

First time trying Iced Banana Pudding Matcha and at first I thought it’s going to be matcha with hints of banana pudding flavor. But surprisingly, the banana pudding flavor really came through. This tasted like a dessert drink and a little heavier than the other matcha drinks that we ordered. If you like Banana Pudding, you’ll probably enjoy this one.

All and all, I really enjoyed the drinks and desserts that we ordered. Service was also pretty good during our visit. The staff was friendly and attentive and we didn’t really wait too long for our orders. Other thing to note, parking space is limited in front of the cafe but they have valet available for your convenience. 

Given that the matcha craze still going on right now, Hvala Jakarta is probably going to be one of the go-to spots for matcha enthusiasts in the city.

 

Hvala Jakarta

Address: Jl. Kyai Maja No.59, RT.2/RW.5, Kramat Pela, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12130, Indonesia
Telephone: +6281232182621
Hours: Everyday 10am-10pm

Instagram: @hvala_idn

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Knots

Knots by Union Group is the newest bakery in Kemang, South Jakarta that specializes in viennoiserie, baked goods and pastries. The bakery cafe also serves a variety of desserts, cakes as well as food and drinks if you want something heartier. 

If you’re living in Jakarta and a fan of Basque Cheesecake, you’ve probably heard of Knots prior to the opening of their flagship store. Knots was first known for their delicious Basque Cheesecake that they sell through online ordering and at their pop-up booth on various bazaars. Now, joining hand with the Union Group, they finally opened their offline store that serves as a place where people can come and experience their more extensive menu fresh out of the kitchen.

“Our Chief Croissant Officer, @thathousehusband, and Chief Pastry Officer, @letaresiregar, are on a mission to roll out the good stuff fresh every day.” —Knots

The bakery cafe is pretty spacious with coffee bar, cake display area and dining area with multiple tables for four to five people that accommodate about 60 people or so. The space is designed by Bitte Design Studio, an architecture & interior design studio who’s responsible for some of the most popular dining spots in Jakarta.

The Ritz (55k) | 7.5/10

Hazelnut, Valrhona Dark Chocolate
We name this pastry “The Ritz” to honour Ritz Le Comptoir Paris, the original creator of the distinctive shape.

The Ritz has a more prominent dark chocolate flavor that’s actually quite delicious. The outside was crispy and flaky, but the inside was a little bit dry when I had mine. Not sure if it’s because it’s been sitting out for a bit since I was taking pictures, but I wished the inside is more buttery. But overall, I think this could be a crowd pleaser for anybody who likes chocolate flavored pastries.

The Knots (85k) | 9/10

Hazelnut, Custard
Our commitment to classic viennoiserie led us to reconsider this whimsical design for the menu. But it became such a hit that we found the little edge we needed among the classics - introducing THE KNOTS.

The Knots was my favorite out of all the pastries I tried. The unique ribbon-shaped pastry is flaky on the outside and soft of the inside. The generous hazelnut filling was also delicious and the combination of that and the Valrhona Dark Chocolate definitely reminded me of Ferrero Rocher. Although I have to say, if you don’t really like sweet pastries, this one might be a tad sweet for you (at least that’s how I feel. But I still enjoyed it).

Parisian Melt (65k) | 8/10

Brisket, Caramelized Onion, Honey Dijon Mustard
Ham in a pastry is common, but using beef brisket brings a new dimension. Inspired by the Parisian melt sandwich, take our word for it - this is truly something else.

A great savory option for breakfast or brunch. All the components of the dish work well together giving you a good mix of umami flavors with a hint of sweetness from the caramelized onion and honey dijon mustard. 

Jet (100k) | 7/10

Valrhona Guanaja 70% Creme, Knots’ Knew Nothing White Coffee Mousse, Cocoa Biscuit, Chocolate Slice
A delightful mystery that intrigues with its shape, concealing layers of flavors within.

Jet is probably the most visually unique menu that they have. A 10 out of 10 for design and execution for me. As for the flavor, since it’s made mainly out of chocolate and coffee mousse, it is very intense and sweet. A little too sweet for my taste and for some reason, the flavor also reminded me of tiramisu. If you’re not a big fan of sweets but want to try it, would definitely recommend you to share this with the table because the portion is also not small. 

Knots Basque Cheesecake (65k) | 8/10

Here’s our version—the Knots Basque Cheesecake—featuring a melted-center creamy filling to give you that ‘ahh’ moment with every bite. We often say that there’s KNOTHING NEW under the sun, much like the timeless Basque Cheesecake. Though it’s been enjoyed for years, we’ve decided to try our hand at making it because it’s something we truly love.

First time trying their Basque Cheesecake and it’s pretty good. I’m not a big fan of cheesecake in general and by no means an expert in cheesecake but I know a lot of my friends also like their cheesecake.

“While viennoiseries and pastries are our heart and soul, people will likely expect us to serve brunch as its pairing. However, we’ve chosen to take a different direction by offering a selection of Asian fusion dishes, Think bold flavors, unexpected combinations and meals that strike the perfect balance between comfort and modern flair.” —Knots

Disco Fries (75k) | 7/10

Miso Apple Sauce, Smoked Brisket, Pickles, Parmigiano Reggiano

Bold flavors and generous portion. This is something that I think will pair really well if you have drinks on the side. But I do wished that the fries were crispier and this dish was overall a little too salty for my personal preference.

Dry Ramen (115k) | 8.5/10

Tare Sauce, Duck Breast, Onsen Egg

One of my favorite dish from the hot meals option. This Japanese inspired dry ramen has a really good, bold flavors. It’s umami and creamy all at the same time. Love that they serve it with chopped kimchi which adds a little kick to brighten up the dish. The duck breast was also seasoned and cooked well. Although I have to say, if you are really sensitive to gamey meat, you might be able to taste a little bit of the gaminess on the duck meat. 

Chicken Chop Butter Rice (100k) | 7.5/10

Dan Dan Sauce, Peanut Crunch, Furikake.

If you like peanuts, you’d probably enjoy the sweet nuttiness of their Dan Dan sauce. The chicken chop has crispy skin with juicy meat. It comes with butter rice topped with furikake that compliments the sweetness of the Dan Dan sauce. I think you have to eat the chicken with the sauce and the rice to get a more balanced flavor out of the dish. 

The Secret Menu (75k) | 8.5/10

Noodles, Chicken Katsu, Kimchi, Furikake, Onsen Egg

Knots’ secret menu is called The Secret Menu. You can order this as long as you know the name of the secret menu. First thing that hit my nose when mixing the noodles was the smell of Indomie Goreng. And turned out, it also tasted like Indomie Goreng, but the flavors are bolder and more complex. Perfect option for a hangover food. This dish also pretty spicy for my spice tolerance (although for my friend who eats spicy food well, she said it’s only a bit spicy).

Noise level at this place is pretty high. The music was blaring pretty loud when I was there. Not sure if it’s because it was their soft opening day so they have special sound system rented for the space or it’s just the regular volume level for their music. Parking is also limited and I believe they only do valet parking if I’m not mistaken. 

If you’re looking for a place that serves good pastries and food in Kemang area, with the numerous options that they have available, Knots is definitely a place worth trying.

 

KNOTS

Address: Jl. Kemang Timur Jl. Kemang Raya No.46A, RT.9/RW.3, Bangka, Kec. Mampang Prpt., Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12730, Indonesia
Telephone: +6281188811004
Hours: Everyday 7 a.m. to 10 p.m.

Instagram: @knothingnew

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Donut Of Curiosity

Donut Of Curiosity is the newest donut shop in Jakarta that just opened last Sunday (Sep 8) at Ashta District 8 and will surely be the talk of the town (at least for the next few weeks) because of their unique store concept. Adopting a more simplistic approach, the store is decorated with just one artistic artwork inspired by the shape of donut dough being mixed. The enormous floor-to-ceiling knot-like concrete pillar structure that stood tall in the space is surrounded by concrete walls, soft pink carpeting and it also serves as a display for their donuts that are exhibited like artworks in a museum. The whole store screams modern and artistic and definitely invites curious gazes from the passerby. Although this kind of donut store might be the first of its kind in Jakarta, I have to say it also reminds me (in a good way) of Gentle Monster stores and Nudake cafes which adopted similar design concept and vibes.

Other interesting fact that I found out was Donut Of Curiosity is created by the same team behind the famous Scarlett’s brand. It’s said that it took the chef 1.5 years to research and develop their current dough recipe, which apparently uses 3 different kinds of flour for the mix resulting in their soft and chewy donut texture.

Currently, they are offering 10 different flavors—2 savory and 8 sweet options—for their donuts:
• Maple & Beef (32k)
• Truffle & Garlic Butter (32k)
• Valrhona (32k)
• Earl Grey & Milk Choco (30k)
• Brûlée & Yoghurt (28k)
• Lemon (25k)
• Pistachio (30k)
• Matcha Strawberry (28k)
• Smoked Vanilla (28k)
• Salted Honey & Kinako (25k)

(11 Sep) An update from one of the owners regarding the current ordering system:
Ordering system is split into 3 batches per day.
Batch 1 — 11:00 am
Batch 2 — 2:30 pm
Batch 3 — 6:00 pm

For those who lined up before the opening time, you can purchase donuts right away from Batch 1 until it’s sold out.
For Batch 2 and Batch 3, you can line up to place your order and payment anytime and then come back to pick up your order at 2:30 pm and 6:00 pm respectively.

If you don’t want to go back and forth, you can try to come near the time when the donuts are being restocked but availability of flavors is not guaranteed (while if you place an order prior to Batch 2 and Batch 3 time slot, then your order is guaranteed. At least this is how I interpreted the message that’s posted on the owner’s IG story. I’d suggest you to double check with the staff during your visit to make sure that the rules still apply just in case they make any changes to their ordering system).

Maple & Beef (32k) | 8.5/10

I tried one of the savory options—the Maple & Beef—which is also their recommended menu. The donut is soft and chewy. The sweetness from the maple glaze and the savoriness from the beef bacon were very balanced. And the arugula and mayo were nice additions to the overall flavors. A solid 8.5/10 from me. Also, would definitely recommend to consume these donuts right away.

The store has no seating so you can only do take-out for the donuts. There are round height tables available in front of the store where you can eat your donuts standing if you choose to. 

Also, special thanks to @munchandsnap.jkt for taking me to the pre-opening and getting me an early access to these donuts.

 

Donut Of Curiosity

Address: Ashta District 8 (UG Floor Unit 07), Jl. Senopati No.83, Jakarta Selatan, DKI Jakarta 12190, Indonesia
Hours: 11a.m-Finish

Instagram: @donutofcuriosity

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