Last weekend, I took a short trip to Portland, Oregon with a bunch of my friends. We drove down Saturday morning and made our first stop at Tasty and Sons for brunch.

The place was packed and we waited for a good hour for our table to be ready. (It’s probably a good idea for you to make reservation if you are going to go there on weekends.)

*Polenta & Sausage Ragu with mozzarella & over easy egg*