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Museum of Flight

November 28, 2013 by greysuitcase in Food, Weekend

The next day, we started our day at Pike Place Market. We went to Café Campagne for brunch with a friend of ours, Cindy. That was my first time visiting the place and the food was great. We ordered a bunch of thing to share and did it family style.

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Two scrambled eggs with herbs, with potatoes, chicken & pork sausage, and baguette

Two scrambled eggs with herbs, with potatoes, chicken & pork sausage, and baguette

French French Toast (Fried in Bourbon Egg Batter, served with Maple Syrup and topped with fresh fruit.)

French French Toast (Fried in Bourbon Egg Batter, served with Maple Syrup and topped with fresh fruit.)

Oeufs en Meurette (Poached eggs with a sauce of pearl onions, bacon, champignons in red wine – foie gras sauce on garlic croutons, pommes frites.)

Oeufs en Meurette (Poached eggs with a sauce of pearl onions, bacon, champignons in red wine – foie gras sauce on garlic croutons, pommes frites.)

Pommes Frites

Pommes Frites

After we finished with brunch, we went to Museum of Flight because (one of) my sister wanted to go. Thought it'd be fun since I've never been there too. We looked at a bunch of different planes from different eras. It was pretty cool. There was some kind of competition going on too that day (although I wasn't completely sure what it's all about), but we got to see some people building miniature planes and stuff. 

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November 28, 2013 /greysuitcase
Seattle
Food, Weekend
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