Gooderham Flatiron Building

Gooderham Building (or Gooderham “Flatiron” Building) is a wedge-like shaped structure occupying the same triangular land as the Berczy Park. The unique design of the building earned it the nickname of Toronto’s Flatiron Building, reminiscent of the famous Flatiron Building in New York. But compared to New York’s 22-story structure, Gooderham Building only comprised of 5-story made out of redbrick. The building was actually built in 1892—10 years earlier than the New York’s Flatiron Building—by architect David Roberts Jr. for the office of Gooderham & Worts, the largest manufacturer of distilled spirits in Canada during the 1830s. 

Other than its unique shape, Gooderham Building is also well-known for its trompe l’oeil Flatiron Mural on the back wall by renowned Canadian artist Derek Michael Besant. The mural facing the Berczy Park was commissioned by the city in 1980 and depicts a canvas with windows façade of a building painted on it. There are four nails painted on the fluttering edges of the the canvas, creating an illusion that the canvas is being nailed to the façade of the Gooderham building.

Today, Gooderham “Flatiron” Building is one of Toronto’s most well-known structure with the skyscrapers of the Financial District and CN Tower (from certain angles) towering in the background.

 

Gooderham "Flatiron" Building

Address: 49 Wellington St E, Toronto, ON M5E 1C9, Canada

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Berczy Park

Berczy Park is a small triangular park in downtown Toronto located between Wellington, Front and Scott streets. The park is named after Willam Berczy, a German-born architect, surveyor and writer who’s often considered as one of the founder of modern Toronto. 

In 2015, the park was renovated for the first time after its opening in 1980. The $7.2 million renovation was commissioned to landscape architects Claude Cormier + Associés of Montreal and the process took two years before the park was reopened again in Spring 2017.

Adopting a more playful theme, in the center of the park, you can find a large two-tiered fountain with dog sculptures around and on it that are sprouting water from their mouths towards center of the fountain. Surrounding the fountain are grassy berms, garden beds and park benches where you can sit, relax and enjoy the view. There’s also a total of 27 dog and one cat sculptures that are placed around the park. And if it’s not obvious by now, the park is dog friendly. They even have a ground level trough that provide drinking water for real dogs. Berczy Park is perfect place for dog owners, Torontonians and tourists alike to enjoy a little bit of green oasis in the middle of the city. 

 

Berczy Park

Address: 35 Wellington St E, Toronto, ON M5E 1C6, Canada

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Tam Tam • 북촌 탐탐

Tam Tam (탐탐) is small dessert shop near Bukchon Hanok Village (북촌한옥마을) neighborhood that specializes in handmade Korean desserts that are made daily using fresh ingredients. Their menu ranges from their best-selling rice cake, ice cream, cream pancake and lattes with traditional Korean flavors.

I visited this cafe during my last Seoul trip in May, four months after its opening. I was browsing for new places to try around Bukchon Hanok Village area and stumbled across this cafe’s listing and their interesting menu. If you don’t know already, I am a big fan of all things black sesame. And so when I saw that they have Black Sesame Rice Cake Ball Latte on the menu, that became the sole reason for me to go visit this cafe.

Other than two other patrons in the cafe occupying one of the table on the first floor, me and my friend were the only ones there when we visited the place around 5:30 pm on a Monday. The weather was nice that day and they had the glass windows opened. So we opted to seat at one of the table on the first floor that’s perfect for people watching (or for people watching us too I guess since we’re right by the side of the street). 

Despite occupying a two-story building, the cafe is actually pretty small. There are three tables on the first floor and four tables on the second floor that accommodate seven people and twelve people respectively. The space is definitely pretty tight in-between tables, but I guess on the upside, if you come here during colder days, it’ll be warm and cozy.

Black Sesame Rice Cake Ball Latte (흑임자 경단 라떼) ₩6,000 | 9/10

Black sesame latte served with rice cake ball with red bean paste filling.

Of course the first thing I ordered was the one thing I wanted to try since I first saw their menu online, the Black Sesame Rice Cake Ball Latte. This drink was really good. The ground black sesame flavor was light and not too overwhelming, making the drink a little bit on the milkier side. On top of the black sesame latte was sweet and salty cream which paired really well with the latte. 

The rice cake balls on the skewers were soft and chewy. They were covered in ground black sesame seed and there’s actually red bean paste filling inside the rice cake balls. The filling wasn’t too sweet either and the amount was just right to compliment the rice cake. Overall, I really enjoyed both the latte and the rice cake balls. 

We also ordered the top three best sellers of their rice cake ball to try—the Black Sesame, Yakwa, and Dried Persimmon. Overall their rice cake balls were really good. The texture was nice and chewy (also, a little bit of a disclaimer if you never had rice cake before, the texture is not as soft as and different from mochi’s texture). It’s not too soft, but not too tough either. They had just the right amount of chewiness making eating these enjoyable. And everything we had was not too sweet with a hint of saltiness to the flavors.

Black Sesame Rice Cake Ball (흑임자) ₩3,500 | 9/10

Black Sesame Mousse & Fried Sesame Seeds
흑임자무스, 볶은통깨

The black sesame rice cake ball has black sesame filling and it had a nice earthy, nutty flavors. Since I’m a sucker for black sesame, I enjoyed this one the most.

Yakwa Rice Cake Ball (약과) ₩3,500 | 8/10

Sweet Rice Honey Yakgwa & Ricotta
찹쌀꿀약과, 리코타

The yakwa (a traditional Korean sweet pastry that is made with ginger and honey) was pretty good as well. The filling kind of reminded me of sweet potato for some reason. 

Dried Persimmon Rice Cake Ball (곶감) ₩3,500 | 5/10

Dried Persimmon, Mascarpone, Natural Honey
곶, 마스카포네, 천연꿀

This one was just okay for me. The rice cake ball was good but I didn’t really enjoy the filling (might also be because I’m just not too into dried persimmon in general). But it was definitely interesting and reminded me of Korean flavors.  

Other than the ones that we ordered, they also have other interesting menus such as Truffle Rice Cake Ball, Basil Rice Cake Ball, Citron Red Bean Paste Rice Cake Ball, Mugwort Rice Cake Ball Latte (쑥 경단라떼), Sikhye Bingsu (식혜빙수), and Egg Cream Espresso (에그 크림프레소). If you’re visiting or exploring Bukchon Hanok Village and want to have some great Korean traditional rice cakes (or Black Sesame Latte) instead of regular bread and pastries, would definitely recommend this place to try. 

 

Tam Tam (카페 탐탐)

Address: 서울 종로구 계동길 82 흰색건물
Telephone: 0507-1304-9165
Hours: Mon-Fri 11:00-20:00 | Sat & Sun 11:00-21:30

Instagram: @tamtam_seoul

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PAI Uptown

PAI is a Thai restaurant chain in Toronto that serves menu which focuses on authentic northern Thai cuisine with international influence. The chain is run by Thai-born chef Nuit Regular and her husband chef Jeff Regular who own multiple Thai restaurants in the city. The duo are considered as the pioneers who popularized Thai cuisines in Toronto. Following the success of their first eat-in downtown location, they opened PAI Uptown in late 2020 at Yonge St.

When you enter through the unassuming door on the street level, walk up the stairs to the second floor and you’ll find yourself inside the spacious PAI Uptown restaurant. You’ll then be greeted by the host who will lead you to the dining area where yellow lantern-like lamps that are hanging from the high ceiling, giving the restaurant a warm glow and a somewhat intimate atmosphere. The restaurant is decorated with wooden floorings and furnitures with colorful walls and faux facade of buildings decoration surrounding the space. The setup makes you feel like you’re dining at a busy festive outdoor night market, especially with the live band playing on the stage at one corner of the room. The casual, laid-back and quirky vibe of the place makes it a great hang out spot to catch up with friends over some Thai food and a drink or two.

Spring Rolls $14 | 8/10

Three deep-fried vegetarian wheat paper wraps filed with mushrooms, glass noodles, and carrots, served with a sweet and spicy Thai chili sauce.

Crispy thin wraps with generous fillings. The fillings were nicely seasoned as well and tasted pretty authentic. Really enjoyed this appetizer as the opening of our meal.

Shrimp Pad See Ew $25.5 | 7/10

Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg and shrimp.

The dish is nicely cooked but the flavor profile was a bit different from what I usually have back in Asia. I think the flavor is on the lighter side and not as bold for my personal preference. But the individual ingredients were fresh and it still tasted good. Plus the portion was pretty generous.

Chef Nuit Shrimp Pad Thai $25 | 7/10

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with shrimp, beansprouts, tofu egg chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts.

Same comments as the Pad See Ew for the Pad Thai as well. Nicely cooked dish with fresh ingredients, flavor twist and generous portion.

Chicken Gaeng Massaman $22.5

Chicken in peanut and tamarind curry with coconut milk potatoes and white onions and topped with deep-fried crispy shallots. Served with steamed jasmine nice.

This was actually my friend’s order and I didn’t get to try it. But it is his favorite menu to order every time he came to visit. Their curry is supposedly good according to my friends who frequent this place. 

Overall, the food tasted good but you can definitely taste the international influence on these northern Thai cuisines. I’m by no means an expert on Thai food, but I’ve had my fair share of Thai food in Asia and the flavors are a bit different. And not necessarily in a bad way, it’s just different. But if you’re like my friend who’s missing a little taste of home, PAI Uptown can definitely satisfy your cravings.

 

PAI Uptown

Address: 2335 Yonge St, Toronto, ON M4P 2E6, Canada
Telephone: +16479465226

Hours:
Monday 4:00 pm–9:30 pm
Tuesday-Thursday 11:30 am–9:30 pm
Friday & Saturday 11:30 am–10 pm

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798 Hwa Ro Grill Hongdae • 798화로 홍대본점

Located less than 200m away from Hongdae Station Exit 7 is 798 Hwa Ro Grill Hongdae (798화로 홍대본점), a small restaurant that specialized in grilled meat. The restaurant has 24 seats available, mostly table of fours except 2 tables that sits only 2 person. Each table has its own smoke exhaust pipe which help get rid of that smoky smell that you usually find inside a meat grilling restaurant. 

I found this place when I was browsing Naver looking for a meat restaurant around Hongdae just because I was craving meat. Didn’t have anybody to go with that day so I tried searching for a more low-key place that’s not too crowded or loud. After looking at the pictures previous patrons of this place have uploaded online, the vibe of this restaurant seemed pretty chill so I decided to go and give the place a try. 

Their main menu consists of different cuts of Hanwoo (Korean Beef) with set menus available if you want to try a couple of different cuts. They also have a pretty solid of side menu that you can order to pair with your meat selections. 

Set C C세트 (400g) ₩59,000

Wet Aged Hanwoo Sirloin, Short Ribs, Chuck Flap Tail, Top Blade
한우숙성등심, 꽃갈비살, 살치살, 부채살

I ended up ordering Set C which consisted of 4 different cuts of meat: Wet Aged Hanwoo Sirloin, Ribs, Chuck Flap Tail, and Top Blade which were served from left to right in that order. If you were to order this set, I would suggest to eat the meat from right to left because that way, you’ll start with the more leaner cuts to the juicier ones. But if you like leaner cuts more, then you should start from left to right.

Wet Aged Hanwoo Sirloin 한우숙성등심 | 8.5/10

I personally prefer juicier meat so my most favorite cut out of the four was the Wet Aged Hanwoo Sirloin (한우숙성등심), which is the very left one on the plate. The meat was the most tender and juiciest out of all the cuts and I really enjoyed this one. 

Short Ribs 꽃갈비살 | 8/10

My second favorite was the Short Ribs (꽃갈비살). This was also tender and juicy, but not as juicy as the Wet Aged Hanwoo Sirloin. But it still tasted good though. 

The Chuck Flap Tail (살치살) was on the leaner side so it was just okay for me. The Top Blade (부채살) in particular, the texture was a little bit tough for my personal preference so I didn’t finished all of it. This cut was the one I enjoyed the least. 

Spicy Beef Ramyeon 소고기얼큰라면 ₩6,000 | 9/10

I also ordered the Spicy Beef Ramyeon because I was craving ramyeon that day and this ramyeon was actually better than what I expected. The broth was really flavorful with deep flavors and smokiness from the beef. And the toppings and portion were pretty generous. I did request a less spicy version (which just meant less red pepper powder) since I can’t really eat very spicy dish and the chef accommodated my request which I really appreciate. Definitely recommend this Beef Ramyeon if you ever come to this restaurant.

The place wasn’t too busy when I was there on a Wednesday night. There were maybe 3 or 4 other tables that were occupied other than mine so it wasn’t noisy inside the restaurant. There are photos of celebrities visiting the restaurant stuck up on the wall which led me to think that this place might be busier on the weekends. During my visit, there was only 1 staff working who assumed the server and chef role at the same time. But still, the service was pretty quick so it’s pretty impressive for a one man show. And oh, you have to grill the meat yourself at this restaurant. But all and all, for a random find, the food at this place was pretty good. 

 

798 Hwa Ro Grill Hongdae • 798화로 홍대본점

Address: 서울 마포구 와우산로29마길 6 반지층 b01호
Telephone: 0507-1362-0798
Hours: Everyday 17:00-23:00 (Last Order 22:30)

Instagram: @798grill_official

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