Batik Restaurant & Bar

Located at the heart of Seminyak, Batik Restaurant & Bar is a South East Asian restaurant that draws inspiration from Indonesian traditional cultures and combines it with the influences from neighboring countries. Reflected by its name, you can find Indonesian Batik arts and crafts and Batik inspired decorations inside the restaurant while dining in the two story building that is a tribute to Indonesia’s cultural heritage.

Serving South East Asian food that focuses mainly in Indonesian, Thai, and Vietnamese cuisines, Batik Restaurant & Bar uses natural and fresh ingredients and put their twist in every dish while keeping the taste authentic to the South East Asian heritage.

The spacious colonial style dining area is decorated with marble tables, white sofas, rattan chairs, brass lights and wood panel accents that give a nostalgic vibe but still feel modern at the same time. Not to mention the high glass ceiling that is decorated with floating lantern lamps that opens up the space even more. They also have outdoor seatings if you prefer to sit outside. 

I visited this restaurant with my family and cousins at the time. The service was good and the food was good too. The place certainly can accommodate small groups as well as big groups/family gatherings.

 

BATIK Restaurant & Bar

Address: Jalan Kayu Aya, Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Bali, 80361, Indonesia
Telephone: +6285 9213 24536
Hours: Everyday 12:00-23:00

Instagram: @batik_restaurant_bar
Website

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Oneunjeong • 오는정쪽갈비

Oneunjeong (오는정쪽갈비) is probably one of my favorite galbi restaurant in Seoul. I was first introduced to this restaurant by my friend, Winny, who took me to their Gwanghwamun location. This time around, I was craving it again and decided to check out their other location near Gyeongbokgung (경복궁) area.

Their recommended menu is Jjok Galbi (쪽갈비) which costs ₩15,000/per serving and it said on the menu that the meat is imported from France. Typical of meat restaurants in Seoul, they have a minimum order of 2 servings per table. So even though I came alone, I ordered 2 servings of the Jjok Galbi. 

First, came the banchans which consist of kimchi (김치), acorn jelly (도토리묵), pickled radish (단무지), and macaroni (마카로니). And then came the Jjok Galbi which are placed on top of the small portable pan on the table that’ll keep the meat warm. The galbi itself is super delicious. The seasoning is perfectly right on the spot, the meat has the right amount of chewiness without it being tough and the smokiness from being cooked on the charcoal grill really brings out the flavor of the meat. And if you eat if with the banchans, they actually enhance the flavor of the meat and make it more juicy (imo). At first, I was worried that I wasn’t going to be able to finish the two portions of the meat, but hey, I finished it all in the end. It was that good. All and all it was a very delicious meal and my craving was satisfied.

If you’re in Gyeongbokgung area or visiting Sejong Village Food Street (세종마을 음식문화거리) where the restaurant is located, I would definitely recommend you to try Oneunjeong (오는정쪽갈비), especially if you’re overwhelmed by the many food options you can choose from since the area is practically covered with restaurants.

Note: These photos were taken before the pandemic.

 

Oneunjeong • 오는정쪽갈비

Address: 서울 종로구 자하문로1길 22
Telephone: 02-735-5718
Hours: Everyday 11:00 - 23:00

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Ovadoz • 오바도즈

Ovadoz (오바도즈) is a cafe located in one of the quiet alleyways off of the main road between Hapjeong station (합정역) and Sangsu station (상수역). Honestly, if it wasn't for Instagram, I probably wouldn't even know that there's a cafe in this location (but I believe they have now put up signs that make it more obvious for people who passes by the main road). I remember when it first opened, there were lots of posts on Instagram of people taking ootd shots in front of their cafe and those posts made me aware of their cafe.

So then during one of my Sangsu exploration days, I decided to check the place out. The cafe itself is pretty spacious with lots of natural light coming in from the windows. The fairly neutral colored interior of Ovadoz is decorated with eclectic modern furnitures made from different materials that give the place different accents of colors. The cafe definitely is not one of those places where you can study or work at because most of the tables are so low. The mascot of the cafe, Genji the Shiba Inu, was also there when I visited. It's pretty cute to see Genji just laying and chilling on the floor before perking up every time somebody walks into the cafe.

I ordered their matcha latte when I was there. It was okay. They also have selections of cakes and other baked goods that I didn't get to try because I was there right after I had lunch. But it seems like their baked goods have good reviews online. Maybe I'll try them on my next visit.

Note: These photos were taken before the pandemic.

 

Ovadoz • 오바도즈

Address: 서울 마포구 독막로9길 3-4
Telephone: 0507-1393-3366
Hours: Monday-Thursday 12:00 - 22:00 | Friday-Sunday 13:00 - 22:00

Instagram: @coffee_ovadoz

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Pison Coffee Petitenget

Known for its good coffee, Pison Coffee is one of the go-to spots for locals, out-of-town visitors as well as tourists who are looking for a solid caffeine fix. Occupying a two-story red-brick building, Pison Coffee Petitenget went with the industrial look theme with high ceilings, exposed beams, dark wood panels and brick and grunge walls for their interior.

“Pison Coffee first opened its doors in 2014. Our focus has always been simple:
Good Coffee & Good Food.

Everything on our menu highlights Indonesia’s abundant resources from locally sourced coffee beans to locally sourced ingredients.

Have a sip of our house blends and maybe a bite of our carefully curated fusion dishes. All in the backdrop of calming Asian-Western fusion inspired ambiance!”

—Pison Coffee

On top of serving excellent coffee, they also have a wide variety of food menu options ranging from Asian to Western dishes. Two things that I always heard rave reviews about from my friends who have visited this place are their Crispy Pork Belly Fried Rice (Chinese style fried rice with garlic, ginger, and chopped coriander) and their Espresso Avocado (avocado juice, chocolate syrup, vanilla ice cream poured with espresso). And so of course I ordered those two to try.

The Crispy Pork Belly Fried Rice was great. It was well-seasoned and they use long grains rice so the rice wasn't sticky. The pork belly was really crispy and cut in perfect bite size. I only tried a little of the Espresso Avocado because I don't really drink coffee but it was good. The sweetness of the avocado juice, chocolate syrup and ice cream was balanced well with the bitterness of the espresso when you have it mixed together.

If coffee is not your thing, you can always come here to sip on some alcohol while enjoying the live music they have going on every night from 8.30 pm onwards (check their Instagram for updates). They also open 'til midnight which makes this place a good spot for a late night hang.

Note: These photos were taken before the pandemic.

 

Pison Coffee Petitenget

Address: Jl. Petitenget No.19 A, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Telephone: +62821 4456 0066
Hours: 07:00-00:00

Instagram: @pisoncoffee
Menu

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Hog Wild with Chef Bruno Bali

Started in 2010 under another brand license, Chef Bruno Fortin, his wife Eva Claudio and his twins gained their independence in 2015 and rebranded as Hog Wild in Bali. The French chef who brought his culinary expertise to Bali combined forces with his wife who was responsible for the concept and atmosphere of the restaurant and created a fun, quirky dining establishment with great food in Bali. A year after that, they revamped their branding to Hog Wild with Chef Bruno (HWCB) and introduced their Brutal Martinis that are usually served with the hilarious “shake, shake, shake” dance rituals.

Hog Wild with Chef Bruno is one of the restaurants in Bali that is well-known for its delicious porks ribs. So of course when I went there, that’s exactly what I ordered. The meat was tender and juicy and the original sweet & tangy sauce covering the meat was delicious and super flavorful. I opted for hand cut fries and sweet potato fries for the sides and they were good too.

The laid-back restaurant has ample seatings with family style tables set up but I would recommend to call in and make a reservation in advance if you're coming with a big group.

 

Hog Wild with Chef Bruno Bali

Address: Jl. Batu Belig 41, Kerobokan, Bali 80361, Indonesia
Telephone: +62 361 847 6722 / +62 821 4516 3495
Hours: Daily 11:00 - 22:00

Instagram: @hogwildwithchefbruno
Website

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