Miss Lee Cafe • 별다방미스리

Miss Lee Cafe (별다방미스리) first gained its popularity because its frequent appearances on Korean TV shows. Its popularity peaked after an episode of the Korean variety show “We Got Married” aired, featuring Yong Hwa (CNBLUE) and Seo Hyun (Girls’ Generation and TTS) having a date at their Insadong branch.

Aside from media appearances, Miss Lee Cafe is also famous for their old school dosirak which consists of rice topped with pink sausage (분홍소세지), egg, seaweed and kimchi served in tinplate lunch box with a side of seaweed soup. This old school dosirak is actually something that is very nostalgic to people who grew up in the 1970s. Back then, classrooms in Korea usually have a large radiator in the middle of the room that served as the central heating unit. The radiator was also used to warmed up lunch boxes (thus the use of tinplate lunch box). Also, before you eat, don’t forget to put the cover lid and shake it until all the ingredients are mixed well together. That’s how you’re suppose to enjoy a proper dosirak.

The menu at Miss Lee Cafe revolves around Korean food, snacks, as well as desserts but with a twist. From tteokbokki (떡볶이), yanggaeng (양갱), to bingsu (빙수), you can find a good selections of Korean traditional food on this nostalgic school-love themed café.

I personally have been here a couple of times during my first couple of visits to Seoul. Now, with the many newer cafes that have popped up in Seoul, this place might not be as popular as it used to (at least amongst tourists) but I think it’s a fun place to go to, especially if you want to try the old school dosirak.

Note: These photos were taken at their Samcheongdong branch, which now has closed. If you want to go for a visit, their Insadong branch is still open (see the address below). The interior concept is pretty much the same, but just with a different layout.

 

Miss Lee Cafe Insadong • 별다방미스리 인사동점

Address: 서울 종로구 인사동길 59 2층 별다방미스리
Telephone: 0507-1403-0939
Hours: Mon-Fri 12:00-19:00 | Sat & Sun 12:00-20:00

Instagram: @missleecafe

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Milou Farm House

Milou Farm House is a newly opened cafe/restaurant in South Jakarta that had its soft opening just last week. Adopting the concept of a farmhouse, the building of the place resembles one which certainly makes it stands out from its neighboring buildings.

First thing you’ll notice is the barn style structure with a big revolving door (that I’m pretty sure will be one of the main thing people share on social media) that leads to the inside of the restaurant. The first floor of the restaurant is where the salad bar, buffet stations (which will be coming soon in the upcoming weeks), and gelato bar are located. This is also where you’ll place and pay for your order before proceeding to the second floor where the seating areas are.

The second floor is divided into semi-outdoor and indoor seating area. If you want to take pictures of yourself or the food, the semi-outdoor area is definitely the better choice because of the natural lighting. But if you want to avoid the sun and prefer to be in a cooler space, definitely go for the air-conned indoor seating area.

The Food & Drinks

The whole concept of this restaurant is actually farm to table buffet where you can pick what you want to eat from a selection of dishes they’ll put on display on different stations. They also offer a wide range of a la carte menu that you can choose from. Since I came just a week after their soft opening, the buffet stations are not available just yet. So the food and drinks that I tried were from their a la carte menu.

Sunset Carnival at Malibu Beach (39,5K) | 7.5/10

For the drinks, I ordered based on the server’s (and bartender’s) recommendations after I told her that I prefer non sour drinks. The first one is the Sunset Carnival at Malibu Beach. The red color on the bottom worried me at first because I thought it’ll be sour (I usually associated red with berries flavor, which for me is sour), but it actually wasn’t. The drink was refreshing and not too sweet.

Tea Sorbet (39,5k) | 8/10

One of their signature drinks is the tea sorbet. I tried the Temple of Rose / La Vie En Rose + Black Tea + Strawberry Basil (I couldn’t remember which Rose I chose honestly but it looks like the pictures above). Again, when it arrived on the table, I was worried that it was going to be sour just because of the color. But once again I was pleasantly surprised by how light and refreshing the drink is. Nothing is overwhelmingly sour or sweet and it’s definitely a unique combination that’s perfect for a hot day.

Buffalo Chicken Wings (59,5K) | 7/10

For appetizer, I tried the Buffalo Chicken Wings that come with the sides of vegetable sticks and ranch dressing. The sauce is really bold and flavorful and covered the five pieces wings thoroughly. This is a good option if you want to order a light appetizer to share.

Spicy Chicken Burger (79,5k) | 7.5/10

Served with homemade brioche buns, glazed with spicy buffalo wings sauce and homemade coleslaw, the portion of the spicy chicken burger is definitely big. I had to eat it open faced so it could fit into my mouth. The buns were nice and soft. The chicken was cooked nicely. The breading on the chicken is crispy and definitely well seasoned. The sauce is the same sauce as the buffalo chicken wings, so maybe order a different appetizer if you’re planning to order this as your main course. The fries is well-seasoned and crispy. Overall a good chicken burger.

BBQ Beef Brisket Steak with Fusion Jimbaran Sauce (159K) | 8/10

36-hours sous vide tenderized smoky beef brisket with homemade BBQ sauce infused with rosemary and thyme, served with garlic parmesan mashed potatoes (or the option of truffle fries). This is probably my favorite menu out of all the dishes I tried. The steak is well cooked, tender and cut in a good bite size portion. The sauce is tasty and definitely unique since they made a fusion of BBQ and jimbaran sauce. The sides were also well cooked and seasoned.

Belgian Waffle (49,5K) | 7/10

Served with mix fruits, honey maple syrup, and brown sugar coconut glaze jam. The portion of the waffle is pretty generous. The waffle is not too thick and I personally think the texture of the waffle is a little bit on the softer side (I usually prefer my waffle to be a little crispy on the outside but soft on the inside).

Lastly, I also got to try some of their gelato. Milou Farm House makes their gelato in-house and they offer 24 different flavors for you to choose from. After tasting a couple of different flavors, one thing I noticed about their gelato is all of them are not too sweet, which is always a plus in my book. They taste light and fresh with the right amount of sweetness to end your meal.

Flavors that I tasted were Peanut Butter, Hokkaido Japanese Milk, Cookie Monster, and Black Charcoal. I give 7.5/10 for the Peanut Butter and Hokkaido Japanese Milk (this one is actually pretty different than any other Hokkaido Japanese Milk flavors I’ve tasted before). A 7/10 for the Cookie Monster (the blue one on the picture below) because the chunks of cookies mixed in with the gelato were a little big for my preference and so it felt a little disconnected from the flavor (almost like an ice cream with a cookie crumble topping instead of a cookie flavored ice cream if you know what I mean).

Black Charcoal (35k) | 8/10

Black charcoal was the best one out of all the flavors I tried, maybe because I like black sesame which is one of the main ingredients of the flavor. The black sesame flavor definitely came through on this one. If you like black sesame, definitely try this flavor out.

The Service

The service was good. The servers were very polite, friendly and they definitely know the menu because when asked for recommendations, they were quick to give answers. The food came out in a timely manner. They also brought out new individual plates out when they noticed our plates were already full of sauces from previous courses which was nice.

All and all, had a good time during my visit to this place. If you want to visit the place and check out their buffet, I suggest you check with the restaurant first on when they’ll have that available. But if you’re okay with just their a la carte menu, then you should be good to go anytime since they’re already open for public.

 

Milou Farm House

Address: Jl Ciranjang No 30, Kebayoran Baru, Jakart Selatan 12180, Indonesia
Telephone: +622127099488
Hours: Mon-Fri 9AM-6PM | Sat-Sun : 8AM-8PM

Instagram: @miloufarmhouse

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Simple Tokyo • 심플도쿄

Simple Tokyo (심플도쿄) was a small homestyle Japanese-fusion restaurant in Ikseon-dong (익선동) that I visited a couple of years ago for a dinner with a friend. The restaurant occupied a small space that was decorated beautifully with white light panels, wooden hanok inspired structure, green bamboo plants, and marble tables and white chairs that were placed on a Japanese zen garden inspired flooring. If you pass by this place during night time, the lights from inside definitely will catch you eyes and that's exactly why me and my friend decided to eat here.

We both ordered their Beef Brisket Nabe Udon (차돌 나베 우동) and it was really good. It came with shiitake and oyster mushroom, cabbage, and plenty of leeks on top. The broth was super rich and flavorful, the meat was tender and the portion was pretty fulfilling. It was a perfect meal for a cold night.

Unfortunately, the restaurant has closed a year or so after its opening because the last time I passed by this location, the space has been emptied out. Even so, thought I share the pictures from this place because the interior was pretty.

Simple Tokyo • 심플도쿄 (CLOSED)

Instagram: @simpletokyo_official

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Monsieur Spoon PIK

In 2012, Monsieur Spoon chose Bali as its home base where they established their first flagship store on the famous island. Nine years and five more outlets later, they’ve successfully established themselves as one of the go-to French bakery cafe in Bali and continue their expansion outside the island by opening its first outlet in Jakarta at Urban Farm PIK on April 30, 2021. Just like their Bali outlets, Monsieur Spoon PIK also carries a wide variety of artisan breads, desserts and pastries, including their signature French all-butter croissant, a well-known best-seller in Bali.

The architecture of the bakery cafe itself is inspired by the French conservatory with cushion seats by tall windows, French rattan chairs and round marble tables decorating the interior. The space is pretty and classy, yet still casual enough for people to come without having to dress up to the nines. They also have outdoor areas with plenty of seatings if you prefer the fresh air but if you come here during lunch or day time, sitting outside can get pretty hot, especially on a sunny day.

After we sat down at our table, the server came over and took our orders. I came for lunch with a friend so we ordered the main dishes and skipped the pastries.

The Food

King Prawn Angle Hair (135K) | 8/10

Pan seared king prawn, tomato fondue, cashew nut, and basil pesto. A light and tasty dish. The pan seared King Prawns were cooked nicely. The meat texture was nice, firm and juicy. The fresh tomato fondue and the basil pesto were also a nice combination. And the chili flakes gave a nice little kick to the dish. Overall, a beautifully presented and tasty dish and I really enjoyed it.

Chicken Cordon Bleu (120k) | 7/10

Organic chicken, beef bacon, emmental cheese, fresh tarragon, and French fries. The breading was crispy and not too thick. The chicken was cooked well, tender and moist with melted cheese around it. The french fries were also good. I’m usually pretty picky with chicken dish in general, but this was pretty alright for me.

Overall, it was a nice satisfying meal. The service was great. The servers were friendly and they were quick to tend to our requests during our meal. One additional note, as nice as the lighting is, the seats by the windows could get pretty hot during the day (we moved table because the sun was a little too hot and the air-con wasn’t too cold inside) so if you plan to come, maybe don’t wear an all black shirt like me or choose a table away from the windows to avoid that.

 

Monsieur Spoon PIK

Address: Urban Farm, Jl. The Golf Island Boulevard, DKI Jakarta 14460, Indonesia
Hours: 07:00 am - 10:30 pm Daily
Telephone: +628170114344

Instagram: @monsieurspoon
Website | Dine-In Menu

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The Slow Kitchen and Bar

The Slow is one of the trendiest and hippest boutique hotel that is located on the coast of Batu Bolong in Canggu, Bali. Other than providing a beautiful accommodation, The Slow also has a well-known dining service called The Slow Kitchen and Bar as well as an art gallery next door connected to the space. Founded by Australian fashion designer George Gorrow (of Ksubi) and his wife Cisco Tschurtschenthaler, one of The Slow’s main intention is to encourage visitors to slow down, relax and enjoy the space.

I first visited The Slow Kitchen and Bar back in 2017, a couple of months after the hotel’s building completion. Since its grand opening, the place has received rave reviews from visitors, including many of my friends who have went and stayed at the place. So during my trip to Bali, I decided to check the place out and went for a visit to its restaurant (since I’m not staying at the hotel). It was a sunny day and I arrived at the hotel around 3 pm in the afternoon. First thing that amazed me was the lighting around the space. The bright sun light actually lit up the whole area really nicely. And living up to its hype, The Slow is absolutely beautiful. Decorated with concrete surface, warm wooden furnitures, lush greeneries and contemporary arts, the combination gives off this modern tropical vibes to the place. The natural lighting and the open area that allows gentle breeze to pass through also give that relaxing ambience that definitely encourages you to slow down and enjoy the space.

“The interior concept is in line with the architecture, using raw and minimal material palette such as timber, concrete and painted plaster wall. The grid module timber ceiling and wall creates strong shadow pattern which becomes the character of the space which is complemented by the lush landscape.”
— rafaelmiranti architects

“The hotel, described by its owners as an exercise in “tropical brutalism”, was designed in collaboration with local architect Rieky Sunur of GFAB architects. Every detail at The Slow has been designed with intentionality, to coax bustling tourists into relaxation, and encourage guests to take full advantage of the beautiful space.”
— theinnbox.co

“Self-described as ‘a place to rest your bones, stir your senses and expand your mind’, the hotel was inspired by Gorrow and Tschurtschenthaler’s personalities amongst the tropical island environment. Natively-sourced, sustainable timber and stone form the foundation of the design, paired with locally made furniture and crafts and artwork from the couple’s own collection.”
— Melia Rayner for estliving.com

Note: Photos were taken before the pandemic.

Update:
On Google, it says that they are temporarily closed, although the hotel itself seems to be open and taking reservations for room bookings. I suggest you contact the restaurant prior to your visit.

 

The Slow Kitchen and Bar

Address: Jl. Pantai Batu Bolong No.97, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Telephone: +623612099000 | +628113899009 (WA)

Instagram: @the.slow.kitchen.bar

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