I've been to San Francisco Ferry Building so many times but this was my first time trying out Hog Island Oyster Co. with my mom during one of our lunch outings. The place seems to be always packed every time I passed by. This time was no difference. We had to wait for 30 min or so for our table. Not too bad I guess since we came right during the lunch hour rush. We were seated right in front of the guys who are shucking the oysters. It was really interesting to see them opening one after the other. Their food was overall great. I'm no foodie so I can't really describe each of the items we ordered in great details, but they all tasted fresh and delicious, each with different distinct flavors. My favorite was their clam chowder. The clam chowder has a nice tasty broth and they are pretty generous with the amounts of clams and other ingredients in the soup. It was a really fulfilling and satisfying bowl of chowder. Can't go wrong with ordering their clam chowder at this place.