Welcoming 2013

Growing up away from home, there are lots of things that I can’t always do with my whole family. Spending New Year’s Day is one of them. This year, I’m really happy that I could do that with my family who is in town for winter break. We treat ourselves to a Korean BBQ dinner with a couple of my friends who are visiting Seattle for the holiday season.

One of my favorite Korean BBQ place that I recently found is Sanmaru Grill up in Shoreline. They have a good selections of meat and they’re delicious. The place is a good spot for big groups since they have plenty of tables available.

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  Marinated short rib, marinated sirloin, beef brisket, pork belly, and soy bean paste stew.

Marinated short rib, marinated sirloin, beef brisket, pork belly, and soy bean paste stew.

   Samgyeopsal (삼겹살)

Samgyeopsal (삼겹살)